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Chef de Partie - Wimborne Minster

Hall & Woodhouse Ltd

Wimborne Minster

On-site

Full time

Today
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Job summary

Une brasserie primée recherche un Chef de Partie pour rejoindre l'équipe de l'Olive Branch à Wimborne. Le poste propose une rémunération compétitive avec des avantages impressionnants tels que 60 % de réduction sur les repas, des opportunités de formation et une ambiance de travail d'équipe dynamique. Les candidats doivent posséder une expérience dans un environnement de cuisine exigeant, en plus de compétences organisationnelles et d'une bonne connaissance des normes alimentaires.

Benefits

60% de réduction sur les repas
Uniforme de chef gratuit
Opportunités de formation et de développement

Qualifications

  • Expérience en tant que Chef de Partie dans une cuisine animée est essentielle.
  • Connaissance des normes de sécurité alimentaire et des allergènes.
  • Capacité à travailler sous pression pendant les services.

Responsibilities

  • Gérer une section de cuisine en respectant des spécifications précises.
  • Participer à la formation et au soutien des collègues.
  • Assurer la qualité des plats servis aux clients.

Skills

Organisation
Connaissance des aliments
Travail d'équipe
Attention à la conformité

Job description

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....


Wonderful Olive Branch - Wimborne

Part of the Hall & Woodhouse family of exceptional food pubs The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen. The Olive Branch caters for breakfast lunch and dinner and has a superb outside terrace and garden - the best in Wimborne.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of 13.55 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at it's core
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities - a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Able to reliably manage the commute, days, evenings and weekends
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous


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