Chef de Partie - White Hart, Lymington

Heartwood Inns; Lymington; On-site; GBP 24,000 - 36,000; Full time

Job summary

Join Heartwood Inns as a Chef de Partie at The White Hart in Lymington, opening in Spring 2025. We're seeking passionate individuals for various roles in our new kitchen, offering training and growth opportunities within our growing hospitality group. Enjoy competitive pay, employee perks, and a supportive team environment.

Benefits

Packages including Tronc

Employee Assistance Program

EarlyPay - instant access to earned wages

Refer a Friend Bonus up to £1500

50% off food at any Heartwood Inns

Cycle to Work Scheme

Qualifications

• Willingness to learn classical French techniques.
• Motivated to develop skills and dishes.

Responsibilities

• Join the chef team and contribute to menu development.
• Prepare and cook fresh, seasonal ingredients to high standards.

Skills

Passion for cooking

Attention to detail

Flexibility

Job description

Chef de Partie - White Hart, Lymington

Rate: Up to 15 per hour (including TRONC)

Our new Heartwood Inns, The White Hart, will open in Lymington in Spring 2025.

We have an exciting opportunity for a Chef de Partie to join our team and be part of our new opening.

This historic pub, dating back to the 1700s and located on the edge of the New Forest, is undergoing a multi-million-pound refurbishment. It will feature a welcoming bar with 57 covers, a dining room with 96 covers, and outdoor spaces for al fresco dining with 87 covers, including a lawned garden.

We are looking for passionate and enthusiastic individuals to join our Chef team in various roles:

What we offer:

• Packages including Tronc*
• Full-time and part-time hours to suit your needs
• Stepping Stones - our industry-leading training and development platform supporting your career progression
• Employee Assistance Program with Hospitality Action
• EarlyPay - instant access to earned wages
• Enhanced Maternity & Paternity packages
• Refer a Friend Bonus up to 1500
• Laundered chef whites
• 50% off food at any Heartwood Inns or Brasserie Blanc
• 20% off food with friends and family discount
• A birthday gift
• Long Service Recognition Awards
• The Pantry - discounts through Reward Gateway
• Cycle to Work Scheme

The Ideal Candidate:

• Passion for cooking with fresh, seasonal ingredients
• Willingness to learn classical French techniques
• Flexible team player
• Attention to detail and high standards
• Motivated to develop skills and dishes

Our commitment to your development:

The Heartwood Collection has over 40 locations, including Brasserie Blanc restaurants and boutique bedrooms in our pubs. We aim to expand to 61 sites by 2027, adding up to 500 bedrooms over four years.

We are excited about these growth opportunities and invite you to grow with us through our "Stepping Stones" training program.

Heartwood Collection - a multi award-winning hospitality group:

• Sunday Times Best Places to Work 2024
• Publican Awards 2024 - Double Winner
• R200 - SRA 3-star rating

**OTE based on a 48-hour week; Tronc calculated from the previous 6 months' site average.