Chef De Partie - Waterfront Street Kitchen and Bar (ExCel London)

Levy UK; London; On-site; GBP 30,000; Full time

Job summary

A leading hospitality partner is seeking a Chef de Partie for a new venue at ExCel London. This role involves preparing and presenting food, supervising kitchen operations in the Sous Chef's absence, and working within a dynamic team. Competitive salary and excellent benefits, including healthcare and generous leave policies, are offered.

Benefits

Healthcare and wellbeing support

23 days' annual leave plus bank holidays

Meals on duty

Financial wellbeing and pension scheme

Development opportunities

Responsibilities

• Prepare, cook, and present food to high standards.
• Deputize for the Sous Chef when absent.
• Collaborate with a dedicated team in a dynamic kitchen.

Skills

Proven experience as a Chef de Partie or similar role

Creative flair for recipe development

Excellent teamwork and communication skills

Attention to detail and commitment to food quality

Food safety certification

Ability to work effectively in a fast-paced environment

Job description

Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London)

£30,000 per annum + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.
We're looking for a dedicated Chef de Partie to join our talented team at London’s new entertainment district at ExCel London. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose-built venue space in the heart of London’s Royal Docks - set to the backdrop of ExCeL London’s waterfront.

The Waterfront Street Kitchen and Bar offers a fresh and modern street food dining experience. Nestled in a brand-new, casual, contemporary space, this venue has been designed to make the most of our unique waterfront location within the Royal Docks.

Chef de Partie - the role

As the Chef de Partie of Waterfront Street Kitchen and Bar, you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence. You will work in a dynamic kitchen, collaborating with a dedicated team of culinary professionals.

Hours of work will be determined by the needs of the business and subject to the Working Time Directive and any Workforce agreement that is in place. This role will involve evening and weekend working.

What we're looking for

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: 2 days’ additional leave after returning from maternity leave, day off for your baby’s first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, life assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences - and shape the future of hospitality.