Chef De Partie - Waterfront Street Kitchen and Bar

Compass Group; London; On-site; GBP 30,000; Full time

Job summary

Join a leading dining experience in London's vibrant new entertainment district as a Chef de Partie at Waterfront Street Kitchen and Bar. You will be responsible for preparing and presenting high-quality dishes while leading a team in a fast-paced environment. Enjoy competitive benefits including healthcare support, ongoing training, and generous leave policies.

Benefits

Medicash healthcare benefits

Aviva Digicare – Free annual healthcare check

Exclusive Benefits and Wellbeing site (Perks at Work)

Free on-duty meals

Pension scheme and Life Assurance

Employee Assistance Programme

23 days annual leave plus bank holidays

Holiday purchase scheme

Ongoing training, development, and career pathways

Financial wellbeing programme

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Ability to work effectively in a fast-paced environment.
• Creative flair for recipe development.

Responsibilities

• Prepare, cook, and present food to the highest standards.
• Deputise for the Sous Chef in their absence.
• Work in a dynamic kitchen alongside a dedicated team.

Skills

Teamwork

Attention to detail

Communication

Creativity

Fast-paced environment

Education

Food safety certification

Job description

Chef De Partie - Waterfront Street Kitchen and Bar

£30,000 per annum

Introducing London’s new entertainment district. Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions across a brand-new, purpose-built venue in the heart of London’s Royal Docks, set against the backdrop of ExCeL London’s waterfront.

The Waterfront Street Kitchen and Bar offers a modern street food dining experience in a casual, contemporary setting designed to maximize the unique waterfront location within the Royal Docks.

Overall Purpose of the role:

As the Chef de Partie, you will prepare, cook, and present food to the highest standards in a clean and pleasant environment. You will deputise for the Sous Chef in their absence and work in a dynamic kitchen alongside a dedicated team of culinary professionals.

Hours of work will be determined by the needs of the business and will include evenings and weekends, in accordance with the Working Time Directive and any Workforce agreements.

About you:

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

Benefits:

• Medicash healthcare benefits, including dental, optical, and therapy treatments (up to 4 dependents)
• Aviva Digicare – Free annual healthcare check
• Exclusive Benefits and Wellbeing site (Perks at Work)
• Free on-duty meals
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus bank holidays and an additional day off for your birthday
• Holiday purchase scheme
• Ongoing training, development, and career pathways
• Financial wellbeing programme and preferred rates on salary finance products

Who we are:

Levy UK + Ireland is part of Compass Group, the world’s largest catering company. We operate at some of the most iconic venues globally, delivering exceptional food, drink, and hospitality experiences. Our partnerships include Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus, and ExCeL London.

We are passionate about culinary excellence, sustainable sourcing, and creating legendary experiences. Our core values include sustainability, wellbeing, diversity, and inclusion. We aim to be Net Zero by 2027, are official partners of the British Paralympic Association, and pay all team members at least the Real Living Wage or London Living Wage.