Chef De Partie - Waterfront Street Kitchen and Bar

Chartwells Independent; London; On-site; GBP 30,000; Full time

Job summary

Join a leading catering provider as a Chef de Partie at the Waterfront Street Kitchen and Bar in London. You will prepare and present high-quality dishes while working in a vibrant kitchen environment. This role offers opportunities for creativity and collaboration with a dedicated culinary team. Enjoy a range of benefits including healthcare, pension, and ongoing training in a company committed to sustainability and diversity.

Benefits

Medicash healthcare benefits

Free annual healthcare check

Exclusive benefits and wellbeing site

Free meals on duty

Pension scheme

Life Assurance

Employee Assistance Programme

23 days annual leave plus bank holidays

Family-friendly benefits

Ongoing training and career progression

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Food safety certification required.

Responsibilities

• Prepare, cook, and present food to high standards.
• Deputise for the Sous Chef when needed.
• Collaborate with a dynamic kitchen team.

Skills

Teamwork

Communication

Attention to Detail

Creativity

Food Safety

Job description

Chef de Partie - Waterfront Street Kitchen and Bar

Salary: £30,000 per annum

Immerse LDN is dedicated to showcasing world-class immersive experiences and original productions in London's new entertainment district, located at the Royal Docks near ExCeL London. As part of the ongoing expansion, ExCeL London Hospitality has launched a new street food dining venue, the Waterfront Street Kitchen and Bar, offering a modern and casual dining experience by the waterfront.

As the Chef de Partie, your responsibilities include preparing, cooking, and presenting food to high standards within a clean environment. You will deputise for the Sous Chef when needed and collaborate with a team of culinary professionals in a dynamic kitchen environment. Hours will vary based on business needs, including evenings and weekends.

About you

• Proven experience as a Chef de Partie or similar role
• Creative flair for recipe development
• Excellent teamwork and communication skills
• Attention to detail and a commitment to food quality
• Food safety certification
• Ability to work effectively in a fast-paced environment

Benefits

• Medicash healthcare benefits, including dental, optical, and therapy treatments (up to 4 dependents)
• Aviva Digicare – Free annual healthcare check
• Perks at Work – Exclusive benefits and wellbeing site
• Free meals on duty
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days annual leave plus bank holidays and your birthday off
• Family-friendly benefits and holiday purchase scheme
• Ongoing training, development, and career progression
• Financial wellbeing programs and salary finance rates

Who we are

Levy UK + Ireland, part of Compass Group, is a leading catering provider working at prominent venues such as Wimbledon, Twickenham, and ExCeL London. We are passionate about great food, exceptional service, sustainability, and diversity. Our commitments include achieving Net Zero by 2027, partnering with the British Paralympic Association, and paying all team members at least the Real or London Living Wage.