Chef de Partie - up to £16.71 per hour

Social network you want to login/join with:

Chef de Partie - up to £16.71 per hour, London

col-narrow-left

Client:

South Place Hotel

Location:

London, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

70b603fe480b

Job Views:

10

Posted:

26.04.2025

Expiry Date:

10.06.2025

col-wide

Job Description:

The Restaurant: Angler Restaurant

The Location: South Place Hotel, 3 South Pl, London EC2M 2AF

The Salary: Up to £16.71 per hour

Why work for us:

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Lifeworks app.
• Financial freedom: Take control of your finances with Wagestream – track your earnings in real time, access up to 40% of your pay instantly, and save directly from your salary.
• Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
• Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK-based online GP appointments, mental health counselling, fitness programs, legal and financial guidance, and more!
• Dental care made easy: With Tooth Fairy you have instant access to expert advice and prescriptions from the comfort of your own home.
• Nourish your body: We offer healthy and nutritious meals whilst on shift.
• Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards, and numerous group incentives. You may even earn a place at our yearly employee awards night!
• Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, D&D Connect, which is packed with resources to nurture your skills and knowledge.
• Get some rest: Your holiday allowance increases with length of service.
• Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
• Spread the love: Benefit from our 'recommend a friend' scheme and share the joy of joining our team.

Who we are:

Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Head Chef Craig Johnston’s picture-perfect plates and extensive wine list have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.

As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious, and fresh-faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin-starred Angler restaurant, 3 South Place Restaurant, and five bars. It features meeting and event spaces, the stunning Secret Garden, and rooftop terrace overlooking the capital.

At D&D London, we are passionate about all things food and drink. We strive to deliver quality in everything we do, each time we do it. With over 20 diverse venues across 5 cities including London, New York, and Paris, there is a restaurant for every occasion. Each of our sites prides itself on unique design, the freshest produce, and the most exclusive settings. Founded in 2006, our mission remains to provide each guest with a luxury experience when stepping into our venues. We have acquired some of the most iconic venues in London and beyond, such as Bluebird Chelsea, 100 Wardour St, Quaglino’s, 20 Stories, Orelle, and South Place Hotel.

A bit about what you will be doing:

We're seeking a passionate Michelin Star-trained Chef de Partie with exceptional attention to detail and a positive attitude to join Head Chef Craig Johnston and his team at Angler Restaurant. As the Chef de Partie, you'll play a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.

Your responsibilities will include meticulous oversight and adherence to all food safety and health regulations, guaranteeing the highest standards of safety and hygiene. Additionally, you'll demonstrate versatility by working across various sections of the kitchen.

If you're ready to bring your culinary expertise and dedication to our team, we warmly invite you to apply for the Chef de Partie role.

At D&D London, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.