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Chef de Partie - Up to £14ph - Fantastic tips

Young's

Bristol

On-site

GBP 40,000 - 60,000

Full time

3 days ago
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Job summary

A leading pub overlooking the river Avon seeks a Chef de Partie to provide exceptional food service. Candidates will benefit from their development programs, discounts, and a creative work culture focused on fresh British produce. The ideal applicant will demonstrate hands-on experience and a passion for culinary excellence.

Benefits

Access to CDP - Sous Chef development program
Access to Apprenticeship Scheme
Access to Culinary Masterclasses
20% discount in all Young's Pubs and Hotels
Free meals
Weekly pay
Sharesave Scheme
Company Pension Scheme
28 Days holiday per year

Qualifications

  • Experience as Chef de Partie or Kitchen Supervisor.
  • Willingness to learn and be a team player.
  • Ability to design and deliver new dishes.

Responsibilities

  • Champion excellent service through quality food.
  • Work alongside Head Chef to create new dishes.
  • Maintain effective controls for GP and labour.

Skills

Excellent service through quality food
Passion for delivering food
Planning and organisational skills
Great communication skills
Pro-active approach to driving sales

Job description

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Chef de Partie - Up to £14ph - Fantastic tips, Bristol

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Client:
Location:

Bristol, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

835b31f93199

Job Views:

5

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal business and very busy over the summer period we also have a healthy trade during the off-season of local clientele and guests using the river Avon for their sporting activities. We have a large and diverse wine list with varieties from all over the world, an extensive beer and spirit collection, and bespoke cocktail menus.

What we offer our Chefs de Partie:

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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