Chef De Partie, Trainee Sous

Young's; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a dynamic pub as a Chef de Partie, where you'll showcase your culinary creativity and passion for food. With training opportunities leading to a Sous Chef role, you'll work with seasonal ingredients and be part of a dedicated kitchen team focused on exceptional service and food quality. Enjoy various perks, including development programs and a discount at Young's establishments.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking to advance.
• Passionate about producing quality fresh food.
• Experience in delivering excellent service through food.

Responsibilities

• Demonstrate creativity by helping design new dishes.
• Maintain effective controls regarding GP and labor.
• Engage with kitchen and front-of-house teams to drive sales.

Skills

Creativity

Team Player

Communication

Organizational Skills

Passion for Food

Job description

Become a part of a growing business that is food focused. With a Head Chef and General manager passionate about food and food development this is the perfect pub for any budding Chef de Parties. We are looking for someone who is confident in the kitchen, fiery about food and a real team player. With full control over our menus, specials and presentation we need a chef with creative flare, willing to develop dishes and aid our Head Chef with menu ideas.

Our food vision is 'every elevated', think pub classics with flare. Sustainably, locally sourced seasonal ingredients are at the heart of our menu and always will be. Sunday's are the soul of our pub so a passion for roasts, gravy and the largest yorkshires is desired.

As part of this role we will be training in house and externally to become a Sous Chef. As our business develops we envisage a real drive around food and therefore this is the perfect opportunity to grow and develop as a chef as well as your career. Young's one of a kind training and development courses will also be available from Sunday roast training to feathered, game and bird sessions created to inspire, develop and train.

This role requires, evening and weekend working, with a 35 hour contract. We are looking for the right fit for our pub and are flexiable to these contracted hours in order to fit personal needs.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams

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Created on 12/07/2025 by TN United Kingdom