Chef de Partie - The Punchbowl, Lapworth

Giraffe - Boparan Restaurant Group; Metropolitan Borough of Solihull; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to join their dynamic team at a renowned venue. This role offers the chance to work with fresh, locally sourced ingredients in a supportive kitchen environment. You'll be responsible for preparing and cooking high-quality dishes, assisting in food preparation, and contributing to new menu ideas. If you have a passion for cooking and a desire to grow your culinary skills, this opportunity could be the perfect fit for you. Join a respected kitchen where your creativity and dedication will be valued and rewarded.

Benefits

Competitive salary

Opportunity to work with fresh ingredients

Supportive team environment

Room for growth and creativity

Qualifications

• Experience in a fast-paced kitchen is essential.
• Passion for fresh, locally sourced food and creative cooking.

Responsibilities

• Prepare and cook dishes to high standards, ensuring consistency.
• Assist with running the kitchen during busy service periods.

Skills

Organisation Skills

Attention to Detail

Teamwork

Creativity in Cooking

Education

Experience as Chef de Partie or Commis Chef

Job description

Chef de Partie Opportunity at The Punchbowl, Lapworth

Are you a talented and passionate chef ready to take the next step in your career? The Punchbowl in Lapworth is seeking a skilled Chef de Partie to join our experienced team!

Renowned for our relaxed atmosphere and exceptional food, The Punchbowl prides itself on using fresh, locally sourced ingredients to create standout dishes. If you’re passionate about cooking and want to develop your skills in a supportive and creative kitchen, this could be the perfect opportunity for you.

What You’ll Be Doing:

• Prepare and cook dishes to a high standard, maintaining consistency and quality.
• Assist with the smooth running of your section during busy service periods.
• Support the Sous Chef and Head Chef with food preparation and service.
• Ensure all food safety, hygiene, and allergen procedures are followed.
• Help to develop and contribute to new dishes and seasonal menus.
• Maintain stock levels and minimise waste through effective planning.
• Inspect deliveries for quality and freshness, ensuring proper storage.
• Take responsibility for maintaining a clean and organised workstation.
• Contribute to team meetings and training sessions to enhance performance.

What We’re Looking For:

• Experience as a Chef de Partie or Commis Chef in a fast-paced kitchen.
• A passion for fresh, locally sourced food and creative cooking.
• Strong organisational skills and attention to detail.
• A team player with a positive attitude and strong work ethic.
• Willingness to learn and grow within the team.

Why Join Us?

• Competitive salary and benefits
• Opportunity to work with fresh, seasonal ingredients
• Supportive team environment with room for growth and creativity
• A chance to be part of a well-established and respected kitchen

If you’re ready to elevate your career in a kitchen where your passion and creativity will be valued, apply today and become part of The Punchbowl’s success story!

Apply now – we’d love to hear from you!