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Chef de Partie, The Partridge, Stretton

Timpson Group

Stretton

On-site

GBP 26,000 - 30,000

Full time

5 days ago
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Job summary

Join a family-run business as Chef de Partie at The Partridge, Stretton, where you'll prepare quality food and oversee kitchen operations. Benefit from a positive work culture, competitive pay at £12.50/hour, extensive perks, and an opportunity for career growth within a supportive environment.

Benefits

Meals on duty
Free holiday homes
Discount card
Extra day off for birthday
Paid day off for child's first day at school
Annual salary reviews
Regular social events
Ongoing skills training
Mental health and wellbeing support
£100 bonus when you get married

Qualifications

  • Strong chef de partie with high-quality food preparation experience.
  • Ability to manage a busy kitchen section effectively.
  • Experience in creating daily specials and menu development.

Responsibilities

  • Prepare and execute high-quality food.
  • Run a section of the kitchen effectively.
  • Assist with menu development and train junior staff.
  • Maintain hygiene and compliance standards.

Skills

Cooking skills
Teamwork
Time management
Attention to detail

Job description

Join to apply for the Chef de Partie, The Partridge, Stretton role at Timpson Group

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Get AI-powered advice on this job and more exclusive features.

Are you looking for a role with a well-established family run business who will consider you as part of their family? Here at Timpson & Flock inns we are looking for great personalities to join us!

The Partridge, Stretton is our restaurant with 10 newly refurbished bedrooms & a plan to develop & extend the whole site further in the next 12 months. We are looking for a strong chef de partie to join our long standing team to strengthen it for the future.

Hours: 40 hours per week plus overtime

Pay: Up to £12.50 per hour plus gratuity

Live in opportunity available

The role-

Preparation and execution of the highest quality food for our friends & guests whilst achieving our goals & order of service

Effectively run a section of a busy kitchen, undertaking section orders, managing work loads & maintain exacting standards.

Assist the Sous chef with creating daily specials that will evolve the menu & development of the food going forward

In charge of running individual section of kitchen.

Work closely with the junior members of the team so they continually learn, develop & evolve

Display a culture of kindness to all colleagues & always lead by example

Assisting colleagues with record keeping, deep cleaning and H&S procedures and compliance

All colleagues can enjoy all kinds of other great benefits, including:

Meals on duty

Free holiday homes

Discount card - up to 90% off for colleagues, up to 25% off for friends and family

An extra day off for your birthday

A paid day off for a child's first day at school

Annual salary reviews

Regular social events

Excellent promotion prospects (we promote from within, so you can go as far as you wish. All of our most successful colleagues started the same way that you are!)

Ongoing skills training and support

A £100 bonus when you get married

Mental health and wellbeing support - including FREE flu jabs and a 24-hour counselling helpline

and so much more!

Read More About Our Amazing Colleague Benefits Here.

Apply today to find out more!

LPTIMP21

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Retail

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