Chef De Partie | The Longhorn Bar & Grill

William Gilder Group; Tewkesbury; On-site; Full time

Job description

We are more than just a restaurant. We are champions of local, quality meats, sourced from herds that we raise ourselves in the counties of Gloucestershire and Worcestershire. Working with local suppliers, we are dedicated to showcasing the best of our region, and this is reflected in the stellar feedback that we receive from our customers, many of whom return time and again.

Job description

The Longhorn is looking for a highly motivated and experienced Chef de Partie to join our team. The successful candidate will be responsible for preparing and cooking high-quality dishes to our customer’s requirements. They will also be responsible for ensuring that all food safety procedures are followed.

Duties and Responsibilities:

1. Help in creating new dishes and menu items
2. Prepare and cook menu items in accordance with recipes and quality standards
3. Assist with food preparation and ensure dishes are served promptly
4. Maintain a clean and organised kitchen environment
5. Collaborate with the kitchen team to deliver high-quality meals
6. Adhere to food safety regulations and guidelines
7. Capability to multitask and prioritise tasks effectively

A unique passion and commitment for delivering excellence in food preparation to the highest standard, specifically:

1. A superior ability to demonstrate and maintain self-motivation even in challenging circumstances. Encourage others likewise.
2. Excellent communication skills.
3. Lead by example. A steady and even approach to completing the tasks day on day.
4. A sympathetic listening approach for others.
5. A strong awareness of Food Hygiene Regulations incorporating Assured Safe Catering, Allergen Management, COSHH and HASAW.
6. Planning and prioritization skills.
7. Be passionate about what you do and have an open mind - be willing to learn and grow.
8. Professional knowledge of food preparation, food service, wine/beverage operations.
9. Possess the drive and self-motivation to maintain up-to-date skills and knowledge relating to food trends and methods of food preparation and production.

Hours: 40-50 per week can be flexible

Wage: dependent on experience

Job Type: Full-time

Pay: From £14.50 per hour

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)