Chef De Partie, The Clarence, Hyndland, Glasgow

Cultar Restaurant Group; Rutherglen; On-site; GBP 40,000 - 60,000; Full time

Job summary

A well-known restaurant group in Scotland is seeking a Chef de Partie to join their team. The role offers a 4-day rota for a better work-life balance and requires passion for food and experience in a fast-paced kitchen. Candidates should possess excellent organizational and communication skills. The position includes competitive hourly pay, staff meal discounts, and career development opportunities.

Benefits

Competitive salary

Workplace Pension Scheme

Employee Meal Discounts

Complimentary yearly staff meal

Birthday champagne gift

Daily staff meal

Career Development Opportunities

Employee Assistance Programme

Qualifications

• Experience in a high-quality, fast-paced kitchen.
• Ability to manage a section and prepare comprehensive MEP sheets.
• Genuine passion for food and commitment to excellence.

Responsibilities

• Support the Head Chef and Sous Chef to ensure smooth operations.
• Organize and prioritize tasks efficiently.
• Demonstrate excellent attention to detail daily.

Skills

Passion for great food

Experience as a Chef de Partie

Effective communication skills

Organizational skills

Attention to detail

Job description

Overview

Join Our Team at The Clarence!

We are currently hiring a Chef de Partie to strengthen our friendly, hardworking team. We are seeking experienced industry professionals with a passion for learning and a drive to be the best every day.

About Us The Clarence is the latest venture from Cultar Restaurant Group, which also operates Michelin-starred Cail Bruich, Michelin-recommended Brett & our newest venue-The Caravan Shop. Our recently refurbished restaurant & bar offers modern classics in a relaxed and welcoming environment. At the heart of everything we do is technique and execution of the product.

Work-Life Balance We strongly believe in maintaining a healthy work/life balance. That’s why our team works a 4-day rota over 7 days, ensuring flexibility in scheduling and more time for your personal life.

Responsibilities

• Support the Head Chef and Sous Chef to ensure smooth daily operations
• Have a genuine passion for great food, with experience as a Chef de Partie in a high-quality, fast-paced kitchen
• Be a team player with effective communication skills
• Be organised, capable of managing a section by preparing comprehensive MEP sheets, order lists, and prioritising tasks efficiently
• Take pride in your role and appearance
• Demonstrate excellent attention to detail and a commitment to excellence every day

Salary & Benefits

• £12.50 PH per hour plus an equal share of TRONC tips from service charge and cash tips
• Workplace Pension Scheme – Eligible employees will be automatically enrolled, providing a hassle-free way to save for retirement
• Employee Meal Discounts – Generous discounts on meals for all staff members across the group
• Staff Meal - Enjoy a complimentary meal once a year at any of our restaurants
• Celebrate Your Birthday with Champagne! – A bottle of champagne as a special birthday gift
• Daily Staff Meal – We serve some of the best staff food in the UK!
• Staff Uniform – Provided for specific roles, tailored and tested by our management team
• Career Development Opportunities – Including training programmes, mentorship, and advancement opportunities
• Employee Assistance Programme (EAP) – Confidential support and resources for personal and professional challenges, with fully trained Mental Health First Aiders in each venue