Chef De Partie-The Clarence, Hyndland

Cultar Restaurant Group; Glasgow; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a vibrant restaurant, where culinary passion and teamwork come together to create exceptional dining experiences. As a chef de partie, you will play a vital role in the kitchen, supporting the Head Chef and ensuring high standards of food quality and presentation. With a commitment to work/life balance, the restaurant offers a flexible 4-day work week, allowing you to enjoy life outside of work. Join a dedicated team that values excellence and creativity, and take advantage of generous employee benefits, including meal discounts and career development opportunities. This role is perfect for those eager to grow in a supportive environment.

Benefits

Employee Meal Discounts

Staff Meal Once a Year

Birthday Champagne

Daily Family Meal

Career Development Opportunities

Employee Assistance Program

Workplace Pension Scheme

Staff Uniform

Qualifications

• Experience as a chef de partie in a high-quality kitchen.
• Ability to work in a fast-paced environment and support the kitchen team.

Responsibilities

• Support the Head Chef/Sous Chef for smooth daily operations.
• Organize a complete section and prioritize tasks efficiently.

Skills

Teamwork

Communication

Attention to Detail

Organizational Skills

Passion for Food

Job description

Here at The Clarence, we are currently hiring for a chef de partie to expand our friendly, hardworking team. We are on the hunt for experienced industry professionals with a passion to learn and strive to be the best every day.

The Clarence is the latest venture from Cultar Restaurant Group, which also runs Michelin-starred Cail Bruich and Michelin-recommended Brett. The recently refurbished restaurant & bar serves modern classics in a relaxed & friendly environment. Technique & execution of the product are at the heart of everything we do.

We also believe strongly in a work/life balance, which is why our team works 4 days over a 7-day rota, ensuring flexibility in scheduling & more time for yourself.

Core skill set & requirements

• Support the Head Chef/Sous Chef and the team, ensuring smooth daily operations.
• Have a genuine passion for great food with experience as a chef de partie in a high-quality, fast-paced kitchen.
• Able to work as part of a team & communicate effectively.
• Able to organise a complete section by writing comprehensive MEP sheets, order lists, & prioritising tasks efficiently.
• Take pride in your role & appearance.
• Demonstrate great attention to detail & a strive for excellence daily.

Salary and benefits package includes:

• £11.90 PH plus an equal share of TRONC tips from service charge & cash tips (approx £2.50-£3 PH)
• Workplace Pension Scheme: Eligible employees will be automatically enrolled in the scheme, providing a hassle-free way to save for retirement.
• Employee Meal Discounts: Generous discounts on meals for all employees.
• This one's on us - Once a year! Enjoy a staff meal (food only) at any of our restaurants with our compliments.
• Let's Celebrate Your Birthday with Champagne! A bottle of champagne as a birthday gift.
• Daily Family Meal: Serving some of the best staff food in the UK.
• Staff Uniform: Uniforms provided for specific roles.
• Career Development Opportunities: Including training programs, mentorship, and more.
• Employee Assistance Program (EAP): Confidential support and resources, with fully trained Mental Health First Aiders in each venue.