Chef de Partie - The Castle Inn

Exclusivepeople; Bagshot; On-site; GBP 35,000; Full time

Job summary

Join a prestigious establishment as a Chef de Partie at the Castle Inn. You'll play a crucial role in our kitchen brigade, working alongside experienced chefs to create exceptional dishes while maintaining high standards. This full-time position comes with a competitive salary and the opportunity to develop your culinary skills in a dynamic environment.

Qualifications

• Experience in a high-quality kitchen environment.
• Ability to assist in menu creation and development.
• Skills in maintaining cleanliness and safety standards.

Responsibilities

• Assist with running the kitchen operations smoothly and efficiently.
• Help develop creative menus and ensure food quality meets standards.
• Support the Sous Chef and mentor junior kitchen staff.

Skills

Kitchen Operations

Menu Development

Food Quality Management

Team Collaboration

Job description

Castle Inn, Castle Combe, Wiltshire
Full Time
£34,940 per annum for 48 hours (£13.95 per hour)
Closing Date: 24th July 2025

In a Nutshell

We are actively seeing a Chef de Partie to work as part of our kitchen brigade in our 2 rosetted Castle Inn. Your main focus will be to assist the Head Chef and Sous Chef in the preparation and service of food, ensuring that the highest standards are maintained at all times.

If this is the kind of opportunity you are looking for - keep reading and apply now!

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Lots to do but lots of fun

The Chef de Partie will be responsible for…

• Assist the brigade in the smooth, safe and efficient running of the kitchen operation.
• Help with the development of creative menus and service in the kitchen ensuringthe quality of food is of the exceptional standard expectedof the Restaurant.
• Inform the Sous Chefof any relevant feedback from either the colleagues or guests.
• Assist on other sections or help with other duties mentoring the Commis Chef and Demi CDP in their tasks.
• Support with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels.
• Ensure the kitchen meets the set company standards in terms of cleanliness, stock control, and work prioritisation.

Take a look at the incredible range of benefits you can enjoy when you join the Exclusive team and how you can be rewarded and recognised for doing a fantastic job!

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