Chef De Partie Term Time Only

Thomas Franks Ltd.

Ealing

On-site

GBP 23,850 - 29,150

Full time

14 days+

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Benefits offered by this job

Wider discounts
Free meals
Volunteers leave
Parental leave
Cycle to work
Recommend a friend
Training & development
Apprenticeship program
Team events
Employee assistance
Pension

Job summary

Thomas Franks Ltd. is seeking a Chef De Partie to join our team at a prestigious location in Ealing. You will work in a fast-paced school kitchen, preparing fresh, seasonal ingredients and creating bespoke menus.

We require experience at CDP or junior sous chef level, a passion for great food, and strong English skills. This Term Time Only, Monday to Friday position offers benefits and opportunities for career progression.

Qualifications

  • A genuine interest in food & excellent customer service.
  • An all-round team player.
  • Innovation and passion for great food.
  • An organised Chef with attention to detail.
  • Understand the basics of food cost and wastage.
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred.

Responsibilities

  • To work well in a team of chefs providing catering services to pupils and teachers.
  • To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

Skills

Food passion
Team player
Creativity
Attention to detail
Food cost
Verbal English
Written English
Customer service

Job description

Contract: Full Time , Permanent
Salary: 26500

An independent Catholic girls' school with boys in the Nursery in Ealing and caters from Nursery children to Sixth Form. We cater for just under 200 students and teachers daily. We offer a core feeding of Lunch and a tuck Shop with some great hospitality. This is a Term Time Only contract and operates Monday to Friday. This location benefits from free parking.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Ealing.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities
  • To work well in a team of chefs providing catering services to pupils and teachers
  • To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards
  • Ensuring company food standards are adhered to and wastage controlled.
  • Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You will have the following skills
  • A genuine interest in food & excellent customer service
  • An all-round team player
  • Innovation and passion for great food
  • An organised Chef with attention to detail
  • Understand the basics of food cost and wastage.
  • Ability to demonstrate reasonable / good understanding and use of verbal English.
  • Ability to demonstrate reasonable / good standard of written English and reading skills.
  • Similar experience of customer and / or food preparation environment is preferred
Benefits
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty
  • Volunteers leave – up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension
  • Excellent career progression within a leading independent contract caterer.
Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

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