Chef De Partie

Thomas Franks Ltd.; Oxford; Hybrid; GBP 43,141,000 - 52,878,000; Full time

Benefits offered by this job

Wider wallet scheme (discounts)

Free meals on duty

Volunteers leave

Enhanced maternity, paternity and adop

Cycle to work scheme

Recommend a friend bonus

Training and development

Apprenticeship programme

Team & company social events

Employee assistance programme

Workplace pension

Career progression

Job summary

Thomas Franks Ltd. in Oxford is seeking a Chef De Partie to join a busy, seven-day operation at a boarding and day school. You’ll work with fresh seasonal ingredients, cooking from scratch to support breakfast, lunch and supper for pupils and staff.

The role requires a hands-on, detail-focused chef who can uphold brand standards. Experience as a CDP or junior sous chef in a fast-paced kitchen is preferred, with a passion for great food and teamwork.

Qualifications

• Experience as CDP or junior sous chef in a fast-paced kitchen.
• Ability to work with fresh seasonal ingredients and regularly changing menus.
• Good command of written and spoken English.

Responsibilities

• Work in a team of chefs to cater pupils and teachers.
• Prepare meals from scratch using fresh ingredients, following brand standards.
• Ensure food hygiene and allergen policies are followed.
• Manage wastage and uphold company food standards.

Skills

CDP experience

Team player

Fresh ingredients

English proficiency

Food cost awareness

Job description

Contract: Full Time , Permanent
Salary: £15,05 per hour
Hours: 40h per week

An independent boarding and day Pre-Prep and Prep school for boys aged 4 - 13 years situated in Summertown, Oxford. Catering for over 400 students and teachers daily. We offer a core feeding of Breakfast, lunch and Supper along with some hospitality. This is a 7 day a week operation so shift patterns tend to be 5 over 7 days.

We are looking for a talented Chef De Partie to join our team at one of our prestigious locations in Oxford.

You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.

Key responsibilities

• To work well in a team of chefs providing catering services to pupils and teachers
• To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
• Ensuring company food standards are adhered to and wastage controlled.
• Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.

You will have the following skills

• A genuine interest in food & excellent customer service
• An all-round team player
• Innovation and passion for great food
• An organised Chef with attention to detail
• Understand the basics of food cost and wastage.
• Ability to demonstrate reasonable / good understanding and use of verbal English.
• Ability to demonstrate reasonable / good standard of written English and reading skills.
• Similar experience of customer and / or food preparation environment is preferred

• Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
• Free meals on duty
• Volunteers leave – up to one day per year.
• Enhanced maternity, paternity and adoptive leave.
• Cycle to work scheme.
• Recommend a friend bonus.
• Unrivalled individual training and development.
• Well established apprenticeship programme.
• Team & company social events.
• Employee assistance programme.
• Workplace pension.
• Excellent career progression within a leading independent contract caterer.

About us

Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer

All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.

An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks

We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.