Chef De Partie - Tap & Brew Airside

TN United Kingdom; Yeadon; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join an innovative team at a brand new airport bar kitchen as a Chef de Partie! This exciting role offers dynamic career opportunities in the culinary world, where you will prepare high-quality dishes and lead a passionate kitchen team. Enjoy substantial discounts, flexible working, and comprehensive health support while working in a vibrant environment that caters to travelers. If you have a love for food and a knack for leadership, this is your chance to make a significant impact in a global food travel expert's kitchen. Don't miss out on this opportunity to elevate your culinary career!

Benefits

Staff parking during shifts

75% meal discount while on shift

Up to 50% employee discount across SSP brands

Friends and Family 20% discount

Training and development programs

Health and wellbeing support

Financial benefits like Pension Plans

Life Assurance

Share Incentives

Cycle to Work

Qualifications

• Previous experience leading a kitchen team is required.
• Must be 18 or over due to responsibilities.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage, train, and assist fellow chefs.

Skills

Kitchen Management

Food Preparation

Hygiene Standards

Team Leadership

Education

Culinary Training

Job description

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EU work permit required:

Yes

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Job Reference:

bb93ff141fe9

Job Views:

5

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Chef De Partie at Bars, Leeds Bradford Airport

Brand New Opening!

Pay Rate: £13.20 per hour + an extra £1.50 per hour for hours worked between midnight and 6 AM, totaling £14.70 per hour.

Planned opening mid May 2025.

The candidate will work in the back of house preparing meals and leading the kitchen team.

Shift pattern: Full Time, scheduled between 02:00 am- 00:00 am, including weekends.

Only candidates who can start work at 2 am will be considered.

Successful candidates will need to provide references for the last 5 years and undergo a Criminal Record Check as per Airport Security Regulations.

Applicants must be 18 or over due to certain responsibilities and shifts.

Previous experience leading a kitchen team is required.

If you're passionate about food and travel, join us. We are global food travel experts, offering options for travelers passing through airports, train stations, and more. We work with over 500 brands, including our own brands like Upper Crust, Millie’s Cookies, Café Local, Beer House, and well-known franchises like M&S, Starbucks, Burger King, The Breakfast Club, and BrewDog.

We seek a passionate and experienced Chef de Partie to join our airport bar kitchen team, delivering high-quality dishes and ensuring a delightful culinary experience for our guests.

Why join SSP as a Chef de Partie?

We offer dynamic career opportunities and benefits:

• Staff parking during shifts
• 75% meal discount while on shift
• Up to 50% employee discount across SSP brands, including 20% on alcohol
• Friends and Family 20% discount (T&C apply)
• Training, apprenticeships, and development programs
• Help@Hand app for shopping discounts, GP appointments, helpline, and wellbeing support
• Health and wellbeing support including Retail Trust, flexible working, family leave
• Financial benefits like Pension Plans, Life Assurance, Share Incentives, Cycle to Work, and competitive pay

As a Chef de Partie, you will:

• Have previous experience leading a kitchen
• Prepare, cook, and present dishes within your specialty
• Manage, train, and assist fellow chefs
• Ensure high standards of hygiene and safety
• Monitor portions and waste to maintain profit margins
• Maintain a positive and professional team approach

Feel you belong at SSP? Apply now and start your journey as a Chef de Partie!

SSP is an equal opportunity employer committed to recruiting talented individuals from diverse backgrounds, skills, and perspectives.