Chef De Partie - Tap & Brew Airside

SSP; Leeds; On-site; Full time

Job summary

Join SSP as a Chef de Partie at Leeds Bradford Airport! This full-time role offers competitive pay and the chance to work in a vibrant hospitality environment. We're looking for individuals who thrive under pressure and can lead a kitchen team, with many benefits including discounted meals and award-winning training programs.

Benefits

Discounted meals

Free parking during shifts

Employee discounts

Friends and family discount app

Award-winning training and development programs

Qualifications

• 5 years of references required.
• At least one year of experience in a high-volume kitchen desirable.

Responsibilities

• Lead and supervise the kitchen team.
• Assist with administrative tasks including food hygiene records.
• Maintain high culinary standards in every dish.

Skills

Pressure Management

Leadership

Culinary Excellence

Education

Criminal Record Check

Job description

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Client:

SSP

Location:

Leeds, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

027da9184f82

Job Views:

37

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

CHEF de PARTIE TAP & BREW -LEEDS BRADFORD AIRPORT

Please note, this is a full-time role.

Pay Rate: £14.00 per hour + an extra £1.50 per hour for hours worked between midnight and 6 am, totaling £15.50 per hour.

Additional service charge of up to £150 per month is also offered.

Hours of operation are from 2 am to 12 am, with flexible working across weekdays, weekends, bank, and public holidays.

Join SSP and be part of a vibrant hospitality environment, working with brands like M&S, Starbucks, Burger King, and BrewDog in airports, train stations, and motorway services across the UK & Ireland. Help create positive moments for our customers with enthusiasm, positivity, and passion.

About You:

• You thrive under pressure, love challenges, and can rally a kitchen team.
• You are a hands-on chef who remains calm, positive, and leads by example.
• 5 years of references and a criminal record check are required.
• You must be 18 years or over to perform certain tasks or shifts.
• You will lead and supervise the kitchen.
• You will assist with administrative tasks, including food hygiene records, stocktakes, wastage sheets, and cleanliness records.
• You will support recruitment, induction, and retention of the kitchen team.
• You will maintain high culinary standards and deliver excellence in every dish.
• At least one year of experience in a high-volume kitchen is desirable.
• Benefits include discounted meals, free parking during shifts, employee discounts, a friends and family discount app, and award-winning training and development programs.

Apply today to join SSP as a Chef de Partie and take your culinary career to the next level!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.