Chef De Partie - Tap & Brew Airside

SSP Deutschland GmbH; Leeds; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exciting opportunity awaits as a Chef de Partie at a bustling airport bar. Join a dynamic kitchen team where you will prepare high-quality dishes and ensure a delightful culinary experience for travelers. This role offers a competitive pay rate with additional incentives for late-night shifts. You will lead a team, maintain food hygiene standards, and contribute to a vibrant work environment. The company provides numerous benefits including generous discounts, continuous training, and health support, making it an ideal place for culinary professionals to thrive. If you're passionate about food and teamwork, this is the perfect role for you!

Benefits

Staff parking

75% discount on meals

Employee Discounts

Friends and Family App discount

Access to training programs

Health and Wellbeing Support

Financial Support

Qualifications

• Experience leading a kitchen team is essential.
• Candidates must be 18 years or older for specific tasks.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train fellow chefs while ensuring food hygiene.

Skills

Team Leadership

Culinary Skills

Food Hygiene Standards

Health and Safety Compliance

Education

Culinary Training

Job description

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Brand New Opening!

Pay Rate: £14.00 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £15.20 per hour.

• Planned opening mid May 2025.
• Candidate will be working in back of house preparing meals and leading the kitchen team.

Please note, only candidates who can start work at 2 am will be considered for this role.

• Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations.
• Due to some responsibilities within the Chef De Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.
• Previous experience leading the kitchen team is required.

We are seeking a passionate and experienced Chef de Partie to join our dynamic kitchen team at our airport bar. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes, ensuring our guests enjoy a delightful culinary experience before they continue their journeys.

WHY JOIN SSP AS A CHEF DE PARTIE?

At SSP, we don't just offer jobs; we provide dynamic career opportunities with a host of benefits:

• Staff parking while on shifts.
• 75% discount on your meal while on shift.
• Employee Discounts: Enjoy up to a 50% discount, including 20% off on alcoholic beverages, at various SSP brands and franchises across the UK.
• Friends and Family App: 20% discount across our Catering, Whistlestop and Urban Express units (T&C apply).
• Continuous Growth: Access award-winning training, apprenticeships and development programs to enhance your skills and advance your career, Duty Manager Development Programme and Chef Academy.
• Help@Hand App: from shopping discounts, GP appointments, 24/7 helpline to financial and wellbeing support for you and your loved ones.
• Health and Wellbeing Support: Retail Trust, flexible working, comprehensive family-friendly leave.
• Financial Support: Pension Plans, Life assurance, Share Incentives Scheme, Cycle to Work Scheme, competitive pay rates and more.

AS A CHEF DE PARTIE YOU'LL:

• Previous experience leading the kitchen.
• Prepare, cook, and present dishes within your specialty.
• Manage, train and assist the fellow Chefs working with you.
• Ensure high standards of food hygiene and follow the rules of health and safety.
• Monitor portion and waste control to maintain profit margins.
• Maintain a positive and professional approach with the team.

Feel like you could belong at SSP? Apply now and start the best part of your journey as a Chef de Partie!

SSP are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.