Chef de Partie - Sutton Hall, Macclesfield

TN United Kingdom; Macclesfield; On-site; GBP 30,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector is seeking a passionate Chef de Partie to join their team at Sutton Hall. This role offers a permanent position with a competitive salary and various benefits, including tips and career development opportunities. Ideal candidates will have experience in catering and a love for fresh food.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Discounts via Perks on Tap

Cycle to work scheme

£1,000 referral bonus

Confidential legal helpline

Free counselling services

Discounted gym memberships

Social events and recognition platform

Qualifications

• Experience in catering roles such as chef, line cook, or section chef.
• Support the Sous and Head Chefs across all kitchen areas.

Responsibilities

• Work across all kitchen areas.
• Support the Sous and Head Chefs.

Skills

Catering

Passion for fresh food

Job description

Job Description:

Sutton, Macclesfield, Cheshire, United Kingdom

Type: Permanent

Package: up to £31,750 including Tronc, plus great tips, overtime, and benefits

About the Role:

Are you a Chef de Partie looking to advance your career? At Brunning and Price, we offer Level 1, 2, and 3 apprenticeships to support your growth. Join us at Sutton Hall and take the next step in your culinary career.

What We Offer:

• Basic salary up to £30,000, plus tips paid into your bank (tronc)
• Paid overtime
• Cash tips

Additional Benefits:

• Free meals on shift, from our menu
• 30% discount for you, friends, and family across B&P and our group, including Wagamama
• NEST pension scheme
• Discounts via Perks on Tap
• Cycle to work scheme
• £1,000 referral bonus for bringing in new managers or chefs

Wellbeing Support:

• Confidential 24-hour legal and informational helpline
• Free counselling services
• Discounted gym memberships
• Social events and recognition platform

Career Development:

• Internal and external training programs
• Support for Level 3 Chef de Partie apprenticeships with HIT
• Opportunities for movement within our pubs

About You:

Experience in catering roles such as chef, line cook, breakfast chef, or section chef in a restaurant, gastro pub, or hospitality sector. You will work across all kitchen areas, supporting the Sous and Head Chefs. Passion for fresh food and cookery is essential. We look forward to hearing from you!