Chef de Partie ( Straight and split shift working)

TN United Kingdom; Cambridgeshire and Peterborough; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a renowned hotel nestled in Cornwall, where exceptional service and creativity are at the forefront. As part of a dedicated team, you will prepare exquisite menus and ensure every guest enjoys a memorable experience. This role offers a unique opportunity to grow in a supportive environment that values collaboration and excellence. With stunning surroundings and a commitment to hospitality, this is the perfect place for those passionate about making a difference in the industry.

Benefits

Tronc / Service charge

Complimentary off peak spa membership

20% discount on Spa treatments

25% discount on food & beverage

50% discount on bed & breakfast stays

Friends & Family rates

Access to 360 Wellbeing

Access to Wagestream

Length of Service rewards

Qualifications

• Passion for delivering exceptional service in hospitality.
• Experience in culinary arts and menu preparation.

Responsibilities

• Prepare menus and collaborate with colleagues.
• Ensure adequate supplies and maintain cooking stations.
• Follow senior chefs' guidance and optimize cooking processes.

Skills

Exceptional Service Skills

Team Collaboration

Creativity in Menu Preparation

Attention to Health and Hygiene Standards

Education

Hospitality Management Degree

Culinary Arts Certification

Job description

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Client:

Philema Hospitality Management Enterprise

Location:

Cornwall, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

5fb9932d3134

Job Views:

11

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Role & Responsibilities:

• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables, spices, etc.)
• Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
• Put effort into optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards
• Help to maintain a climate of smooth and friendly cooperation