Chef de Partie - Staff Restaurant

SOFITEL; London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in London is seeking a Canteen Chef to deliver high-quality meals to staff. Responsibilities include planning and preparing up to 150 meals daily, developing menus for dietary needs, and maintaining food safety standards. Ideal candidates have previous Chef de Partie experience, strong leadership skills, and a passion for culinary excellence. Competitive salary and benefits are offered.

Benefits

Competitive salary including service charge

Employee Benefit Card – Discounted rates at Accor properties worldwide

Free UK or Ireland stays (4 nights/year)

Luxurious overnight stay with breakfast

Complimentary meals during shifts

Special F&B, Room, & Spa rates

Training and development via Apprenticeship Program

Employee Assistance Program with 24/7 GP access

Qualifications

• At least 1 year of Chef de Partie experience in a similar environment.
• Strong leadership and communication skills.
• Proactive and results-driven mindset.

Responsibilities

• Plan, prepare, and cook daily staff meals for approximately 150 team members.
• Develop rotating weekly menus catering to dietary requirements.
• Maintain cleanliness, organization, and hygiene standards in the kitchen.
• Supervise kitchen support staff to ensure tasks are completed efficiently.

Skills

Culinary excellence

Leadership

Attention to detail

Communication skills

Education

Chef de Partie experience

Job description

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Client:

SOFITEL

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

06763ea2e710

Job Views:

6

Posted:

01.08.2025

Expiry Date:

15.09.2025

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Job Description:

The Canteen Chef is a key member of the hotel’s culinary team, responsible for delivering high-quality, nutritious meals to the hotel’s staff daily. This role supports employee wellbeing, morale, and performance by providing an excellent dining experience behind the scenes.

You will design and execute rotating menus that accommodate diverse dietary needs, reflecting creativity and nutritional balance. You will manage food preparation for up to 150 staff meals per day, maintain food safety standards, control costs, and ensure operational efficiency within the staff dining kitchen.

Working closely with the Executive Chef and kitchen management, the Canteen Chef ensures the back-of-house dining service aligns with hotel standards while operating independently from guest services.

RESPONSIBILITIES

• Plan, prepare, and cook daily staff meals for approximately 150 team members, ensuring variety, nutritional balance, and high standards of taste and presentation.
• Develop rotating weekly menus catering to dietary requirements such as vegetarian, vegan, gluten-free, etc., providing healthy options.
• Monitor food costs, portion control, and waste to meet budget targets.
• Maintain cleanliness, organization, and hygiene standards in the kitchen, ensuring HACCP compliance.
• Manage ordering and stock control, ensuring the availability of fresh, quality ingredients.
• Supervise kitchen support staff, ensuring tasks are completed efficiently.
• Ensure meals are served on time during peak periods.
• Coordinate with the Executive Chef and HR on special events, staff feedback, and meal satisfaction to improve offerings.
• Keep records related to health inspections, temperature checks, and cleaning schedules.
• Promote environmentally friendly practices, including waste segregation and responsible sourcing.

Qualifications

• At least 1 year of Chef de Partie experience in a similar environment
• Passion for culinary excellence and attention to detail
• Strong leadership and communication skills
• High integrity, discipline, and vision
• Proactive and results-driven mindset

Additional Information

Enjoy our perks:

• Competitive salary, including service charge and an annual bonus of £1,300.00
• Employee Benefit Card – Discounted rates at Accor properties worldwide
• Free UK or Ireland stays (4 nights/year)
• Sofitel Experience – Luxurious overnight stay with breakfast
• Complimentary meals during shifts
• Special F&B, Room, & Spa rates
• Part of Europe's Largest Hospitality Group
• Training and development via Apprenticeship Program
• Global growth opportunities
• Employee Assistance Program with 24/7 GP access
• CSR initiatives and social events

Bring your passion and dedication to excellence, and we will recognize your contributions with benefits, rewards, and development opportunities. We offer wellbeing initiatives, including apps to support your health. Join us and thrive as an individual and team member.

Visit careers.accor.com to apply.