Chef de Partie (Staff Canteen)

Hilton Worldwide, Inc.; London; On-site; GBP 27,000 - 32,000; Full time

Job summary

Join Hilton as a Chef de Partie at the London Hilton on Park Lane, where you will prepare high-quality meals and supervise kitchen staff. With exceptional benefits and a team dedicated to excellence, this role offers a fantastic opportunity for career growth in a five-star luxury setting.

Benefits

28 days paid holiday increasing with service

Exclusive perks through online discount portal

Access to leadership and development programmes

Exceptional Career opportunities

Team Member discounts on hotel stays

Wellbeing programmes

Reward programmes and incentives

50% off in Hilton restaurants

Uniforms provided and laundered

Free meals on shift

Qualifications

• Minimum 2 years experience as a Chef de Partie or Demi Chef de Partie.
• Strong coaching and supervisory skills.
• Ability to work both independently and within a team.

Responsibilities

• Prepare and present high-quality food according to standards.
• Assist in training kitchen staff following company procedures.
• Ensure all food preparation meets health and safety regulations.

Skills

Coaching

Motivating Team

Working Under Pressure

Teamwork

Education

Basic Food Hygiene Certificate

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 was the hotel’s 60 th anniversary, which has seen the refurbishment of Executive rooms and suites as well as a re-development of the lobby level, including a brand new restaurant and bar.

· 28 days paid holiday increasing with service

· Exclusive perks through our online discount portal

· Access to leadership and development programmes through Hilton University

· Exceptional Career opportunities

· Industry-leading Team Member discounts on hotel stays for you, your family and friends

· Wellbeing programmes to help you Thrive in the workplace

· Reward programmes, incentives and team member recognition, as well as long service awards

· 50% off in Hilton restaurants and bars (subject to individual outlets)

· Recommend a Friend incentive

· Uniforms provided and laundered complimentary

· Recognised as a ‘Great Place to Work’

· Free meals on shift

What will I be doing as a Chef de Partie?

• Regular training
• Ensure all food preparation meets standards
• Prepare and present high quality food
• Prepare all mise-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures

What are we looking for?

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• Strong coaching skills
• Ability and desire to motivating Team
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

ELIGIBILITY

· In line with the Asylum and Immigration Act 1996, all applicants must have the eligibility to live and work in the United Kingdom.

· Documentation is required at interview stage (for EU Nationals share code requested to check EU Settled/Pre-Settled status)

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical.That’s why at Hilton, Every Job Makes the Stay.

Hilton is a global brand of full-service hotels and resorts and the flagship brand of American multinational hospitality company, is a leading global hospitality company with a portfolio of 18 world-class brands.

Notice

Talentify is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Talentify provides reasonable accommodations to qualified applicants with disabilities, including disabled veterans. Request assistance at [e-mail] or 407-000-0000.

Federal law requires every new hire to complete Form I-9 and present proof of identity and U.S. work eligibility.

An Automated Employment Decision Tool (AEDT) will score your job-related skills and responses. Bias-audit & data-use details: www.talentify.io/bias-audit-report . NYC applicants may request an alternative process or accommodation at [e-mail] or 407-000-0000.