Chef de Partie (Staff Canteen)

Hilton Worldwide, Inc.; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

Le London Hilton on Park Lane recherche un Chef de Partie passionné pour rejoindre son équipe. En tant que Chef de Partie, vous serez responsable de la préparation et de la présentation de plats de haute qualité. Vous bénéficierez d'un environnement de travail dynamique, de programmes de formation et d'opportunités de carrière exceptionnelles. Rejoignez-nous pour contribuer à faire de chaque séjour une expérience inoubliable.

Benefits

28 jours de congés payés

Accès à des programmes de leadership

Remises sur les séjours d'hôtel

Repas gratuits pendant les quarts de travail

Uniformes fournis et lavés gratuitement

Qualifications

• Minimum 2 ans d'expérience en tant que Chef de Partie ou forte expérience en tant que Demi Chef de Partie.
• Compétences en formation et motivation d'équipe.
• Capacité à travailler indépendamment et en équipe.

Responsibilities

• Préparation et présentation de plats de haute qualité.
• Former le personnel et s'assurer que la préparation des aliments respecte les normes.
• Maintenir de bonnes relations de travail.

Skills

Coaching

Préparation de nourriture

Travail sous pression

Travail en équipe

Education

Certificat d'Hygiène Alimentaire

Job description

Job Description

Job Number:

HOT0BQA6

Work Locations

London Hilton on Park Lane, 22 Park Lane, London W1K 1BE

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!

A new era begins at the London Hilton on Park Lane.

Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury. With 453 spacious guest rooms, including 56 suites and a Presidential Suite, there is something for all.

2023 marked the hotel’s 60th anniversary, featuring refurbishments of Executive rooms and suites, as well as a re-development of the lobby level, including a new restaurant and bar.

Benefits include:

• 28 days paid holiday increasing with service
• Exclusive perks through our online discount portal
• Access to leadership and development programmes via Hilton University
• Exceptional career opportunities
• Industry-leading team member discounts on hotel stays for you, your family, and friends
• Wellbeing programmes to help you thrive in the workplace
• Reward programmes, incentives, and recognition, including long service awards
• 50% off in Hilton restaurants and bars (subject to individual outlets)
• Recommend a Friend incentive
• Uniforms provided and laundered free of charge
• Recognised as a ‘Great Place to Work’
• Free meals on shift

What will I be doing as a Chef de Partie?

• Conducting regular training
• Ensuring all food preparation meets standards
• Preparing and presenting high-quality food
• Preparing all mise-en-place for relevant menus
• Assisting other departments and maintaining good working relationships
• Assisting Head Chef/Sous Chef in staff training and compliance with procedures

What are we looking for?

• A minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie
• Strong coaching skills
• Ability and desire to motivate the team
• Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work independently or in teams

ELIGIBILITY

All applicants must have the legal right to live and work in the UK, in accordance with the Asylum and Immigration Act 1996. Documentation is required at interview, including EU Nationals’ share code to verify EU Settled/Pre-Settled status.

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story. We recognize that many jobs contribute to creating unforgettable guest experiences — and behind every role, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, every job makes the stay.