Enable job alerts via email!

Chef de Partie / Sous Chef - (Salary £27.5 -30K +)

The Bull & Dog,

Cardiff

On-site

GBP 27,000 - 30,000

Full time

24 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a Chef de Partie/Junior Sous Chef to join their vibrant team. This role involves preparing and cooking fresh, high-quality food while maintaining impeccable hygiene standards. You'll have the opportunity to contribute to a diverse menu that combines pub classics with global influences. If you thrive in a busy kitchen and enjoy working as part of a motivated team, this position offers a fantastic chance to grow your culinary skills in a supportive environment. Join a company that values its staff and fosters a positive workplace culture!

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

  • 3+ years of experience as a Chef required.
  • Ability to prepare and cook fresh food to high standards.

Responsibilities

  • Assist Head Chef in preparing and cooking quality food.
  • Maintain high standards of food hygiene in a busy environment.

Skills

Food Preparation
Cooking Skills
Teamwork
Food Hygiene Standards
Sense of Humour

Education

Culinary Training

Job description

IMPORTANT

Please do not apply for the position if you live abroad or cannot commute. Thanks

Job Details

We are looking for a Chef de Partie/Junior Sous Chef to join the team at The Sun Inn, Welshampton, nr Ellesmere, Shropshire. (1/2 hour from Wrexham, Shrewsbury and Oswestry)

The candidate must have experience of preparing and cooking fresh food to a high standard, be well motivated, and get on well with others. A good sense of humour is essential!

We are looking for someone to assist the Head Chef in strengthening the team, take responsibility for preparing and cooking good quality food in a busy environment, whilst maintaining a high standard of food hygiene.

Our ever-changing menu has a range of pub classics as well as a mix of dishes influenced from around the world. We encourage all the chefs to get involved in developing the menu and improving the business going forwards.

Sketchydog started over 14 years ago with our first pub The Lowfield Inn in Marton. Since then we have grown to 4 pubs all located along the Shropshire/North Wales border. All of our pubs pride themselves on being great local pubs offering excellent beer, wine, and food to a wide market. The Sun Inn was our 2nd pub, opening in July 2012, and is situated in the village of Welshampton, near Ellesmere. It is a cosy village pub which is very popular and has a strong local following.

If you are looking for a change and interested in joining a company that cares about people, wants them to enjoy their job and appreciates what they do, then please get in touch ASAP.

For further information please see our website: thesuninn.net

Please email or phone Fletch on (07590) 046922

Job Type: Full-time

Salary: £27,500.00-£30,000.00 per year

Benefits:

  1. Discounted or free food
  2. Employee discount
  3. On-site parking

Schedule:
  1. 10 hour shift
  2. 12 hour shift
  3. 8 hour shift
  4. Day shift
  5. Holidays
  6. Night shift
  7. Weekend availability

Supplemental pay types:
  1. Tips


Ability to commute/relocate:
  1. Shropshire: reliably commute or plan to relocate before starting work (required)


Experience:
  1. Chef: 3 years (required)


Work Location: In person

Reference ID: SUNCHEF
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.