Chef de Partie/Sous Chef

www.findapprenticeship.service.gov.uk - Jobboard; United Kingdom; On-site; GBP 25,000 - 35,000; Full time

Job summary

A hospitality venue on Herm Island is seeking a passionate Chef de Partie or Sous Chef to join their dynamic kitchen team. This exciting opportunity involves preparing high-quality dishes, collaborating with the team, and menu planning, all in a stunning island setting. Candidates should have proven experience and a passion for local ingredients. Live-in accommodation is provided, along with a competitive salary and professional development opportunities.

Benefits

Live-in accommodation

Career growth opportunities

Unique island living benefits

Qualifications

• Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or hotel.
• Strong knowledge of culinary techniques and a passion for fresh, local ingredients.
• Flexibility to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and cook high-quality dishes to meet exacting standards.
• Work collaboratively with the kitchen team to ensure smooth service.
• Assist in menu planning and development.

Skills

Culinary techniques

Teamwork

Ability to work under pressure

Communication skills

Education

NVQ Level 2/3 in Professional Cookery or equivalent

Job description

This is a beautiful, tranquil island in the Channel Islands, known for its stunning beaches, peaceful atmosphere, and vibrant community. Our award-winning hospitality venues, including offer exceptional dining experiences, showcasing fresh, local ingredients and creative cuisine.



The Role

We are seeking a passionate and skilled Chef de Partie or Sous Chef to join our dynamic kitchen team. You will play a key role in delivering high-quality dishes to our guests, working in a fast-paced yet rewarding environment. This is an exciting opportunity for a talented chef to shine in a unique island setting.



Key Responsibilities:

-Prepare and cook high-quality dishes to meet our exacting standards.
-Work collaboratively with the kitchen team to ensure smooth service.
-Assist in menu planning and development, incorporating seasonal and local produce.
-Maintain high standards of food hygiene, safety, and cleanliness.
-(For Sous Chef) Support the Head Chef in managing kitchen operations, including stock control and staff supervision.


What We’re Looking For:

-Proven experience as a Chef de Partie or Sous Chef in a high-quality restaurant or hotel.
-Strong knowledge of culinary techniques and a passion for fresh, local ingredients.
-Ability to work under pressure and deliver consistent results.
-Excellent teamwork and communication skills.
-A proactive attitude and willingness to contribute ideas to the menu.
-Relevant qualifications (e.g., NVQ Level 2/3 in Professional Cookery or equivalent) are desirable.
-Flexibility to work evenings, weekends, and public holidays.

Why Join Us?

-Unique Location: Live and work on the beautiful Herm Island, with accommodation provided.
-Supportive Team: Join a close-knit, passionate team dedicated to culinary excellence.
-Career Growth: Opportunities for professional development and progression.
-Competitive Package: Attractive salary, live-in accommodation, and island living benefits.


How to Apply

To apply, please send your CV and a cover letter. Join us in creating memorable dining experiences in one of the most idyllic locations in the Channel Islands!