Chef de Partie - Solis

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant restaurant as a Chef de Partie, where your culinary skills will shine in creating exceptional dishes. This role offers the opportunity to work in a dynamic kitchen environment, focusing on quality and creativity. With a passion for food and hospitality, you'll contribute to an all-encompassing dining experience for guests. Enjoy a supportive culture that values your unique skills and provides opportunities for growth within an ambitious restaurant group. If you're eager to develop your career in a trend-setting environment, this is the perfect opportunity for you.

Benefits

Refer a friend bonus

Internal wage advance facility

Seasonal meals when at work

Recognition budget for milestones

Dedicated staff chill-out areas

Balanced rotas

50% off food for staff

Access to counselling services

Team parties during summer and Christmas

Qualifications

• Experience as a Chef de Partie in a fast-paced restaurant.
• Passion for food and hospitality with a desire to learn.

Responsibilities

• Create exceptional dishes and maintain kitchen standards.
• Work collaboratively with the kitchen team to deliver quality.

Skills

Culinary Skills

Attention to Detail

Teamwork

Creativity

Job description

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Job Title: Chef de Partie

We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures.

More importantly, we are looking for people as passionate about food and hospitality as we are!

The Restaurant

Chef de Partie

Join our vibrant restaurant, Solis, as we recruit an experienced Chef de Partie!

Enjoy dishes like spatchcock chicken with smoked Aji-Aji oil, flat-iron steak with peppery steak sauce, served with Asador salad and crispy fries. Our Para Picar includes spiced tuna devilled eggs, street-style corn on the cob, and crispy beef croquetas with caramelised onion. Bocadillos on the lunch menu feature brioche rolls with grilled steak, onion and herb spread, chicken with Mojo Verde and Gordal olives, or beef meatballs with tomato salsa and scorched cheese. Don't miss our creamy cheesecake (Torta Queso) with berry sauce, complemented by sangria, Argentine and Uruguayan cocktails, or Latin American wine.

If you have the following, we want to hear from you:

• Prior experience as a Chef de Partie in a fast-paced, grill-led restaurant
• Eagerness to roll up your sleeves and get stuck in
• A creative approach with impeccable attention to detail
• Passion for food and hospitality, along with a desire to continually learn
• The ambition to develop your career within an ambitious and trend-setting restaurant group

Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests daily. We work with industry-leading talent and offer tools, guidance, and experience to help our team members grow.

We encourage you to bring your whole self to work and celebrate your unique skills and characteristics. Our benefits include:

• Refer a friend bonus
• Internal wage advance facility
• Seasonal meals when at work
• Recognition budget for milestones
• Dedicated staff chill-out areas
• Balanced rotas to respect your personal time
• 50% off food in our restaurants for you and your loved ones
• Access to counselling, remote GP/physio, legal advice via Hospitality Action
• Team parties during summer and Christmas