Chef de Partie Snr - Mon-Fri - Street food vs Fine Dining - Contract Catering

HR-CL Limited; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent London-based food-led contract catering company is seeking a Senior Chef de Partie to enhance their renowned culinary team. This role offers a great work-life balance with a 40-hour workweek, Monday to Friday, and focuses on utilizing fresh, seasonal produce to create exquisite dishes for a variety of events. The ideal candidate should have experience in high-end catering and a passion for culinary excellence.

Benefits

Overtime Paid

Closed Christmas

Off all Bank Holidays

Straight shifts

Work hours from 7am to 3pm

Qualifications

• Experience in high-end catering.
• Ability to work long hours in a busy environment.
• Knowledge of seasonal ingredients.

Responsibilities

• Prepare fresh, seasonal dishes for events.
• Work effectively in a fast-paced kitchen environment.
• Collaborate with a team to create menus tailored to client needs.

Skills

Cooking

Food Preparation

Menu Planning

Education

Culinary Arts Degree

Job description

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Client:

HR-CL Limited

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

8b095f7503dd

Job Views:

14

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

WORK LIFE BALANCE: One of London’s most notable food led contract catering companies is seeking a strong Senior CDP for their conference centre. You will work with fresh, seasonal produce, tailored to each client, from finger food to fine dining and street food.

• Closed Christmas
• Overtime Paid
• 40 hours per week
• Monday – Friday
• Off all Bank Holidays
• 7am – 3pm
• Straight shifts
• Event space for up to 200 people
• Award-winning high-end contract catering company
• All food is fresh, seasonal, and sourced from local suppliers

If you are interested in this Chef de Partie role, please apply.