Chef de Partie

The Union Tavern, Westbourne Park; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

25% discount on food and drink

Weekly tips

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Wagestream access

Job summary

The Union Tavern in Westbourne Park is seeking a Chef de Partie to join our busy canal-side pub kitchen. You will prepare dishes using seasonal, local produce and work closely with a talented brigade to maintain quality and consistency in a fast-paced environment.

We offer structured induction, opportunities to learn new techniques, a 25% food and drink discount, weekly tips, Wagestream access and healthcare benefits as part of Fuller's family. Join us and grow with a friendly team.

Qualifications

• Ability to work with seasonal, local ingredients.
• Strong teamwork and communication in a busy kitchen.
• Willingness to learn new techniques and menu ideas.
• Positive attitude and reliability in a fast-paced setting.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Collaborate with senior chefs to execute dishes to spec.
• Learn and apply new cooking techniques and ideas.
• Maintain high standards of cleanliness and organization in the kitchen.

Skills

Seasonal ingredients

Team player

Willingness to learn

Positive attitude

Fast-paced environment

Fresh produce

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Union Tavern is a busy canal-side pub, attracting big crowds for its beer and barbecued food. Part of London's micro-brewing scene, the pub sees plenty of visitors coming to sample craft ales in a friendly, laid-back atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.