Chef de Partie: Seafood Kitchen, Tips & Career Growth

Restaurants; Padstow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay plus tips

Free staff meals

Ongoing training and development

Clear career progression

Supportive, inclusive kitchen culture

Extra holiday allowance for length of

Job summary

Rick Stein Restaurants in Padstow is seeking a Chef de Partie to join a fast-paced kitchen focused on fresh seafood and seasonal ingredients. You will take ownership of your section, cook with consistency and precision, and work with Head Chef and Sous Chef to deliver exceptional service.

Ideal candidates have prior experience as Chef de Partie or Demi Chef de Partie, a passion for quality ingredients, and the ability to stay calm under pressure while mentoring junior team members.

Qualifications

• Experience as a Chef de Partie, or a confident Demi Chef de Partie ready to progress.
• Genuine passion for food and a desire to keep learning.
• Calm, organised approach and the ability to perform under pressure.
• Strong attention to detail and pride in every plate.

Responsibilities

• Take ownership of your section, ensuring every dish is prepared and presented to the highest standard.
• Prepare and cook fresh, seasonal ingredients with consistency and care.
• Work closely with the Head Chef and Sous Chef to deliver smooth, organised service.
• Support and develop junior team members, sharing knowledge and leading by example.
• Maintain high standards of food safety, hygiene and kitchen organisation.
• Assist with stock control, food rotation and reducing waste.

Skills

Chef de Partie experience

Demi Chef de Partie readiness

Food safety

Teamwork

Job description

Rick Stein Restaurants in Padstow is seeking a Chef de Partie to join a fast-paced kitchen focused on fresh seafood and seasonal ingredients. You will take ownership of your section, cook with consistency and precision, and work with Head Chef and Sous Chef to deliver exceptional service.

Ideal candidates have prior experience as Chef de Partie or Demi Chef de Partie, a passion for quality ingredients, and the ability to stay calm under pressure while mentoring junior team members.