Chef de Partie - Sam's Bar & Kitchen

The Belfry Hotel & Resort; Wishaw CP; On-site; GBP 34,000; Full time

Job summary

Join a prestigious hotel as a Chef de Partie at The Belfry, where you'll prepare and deliver high-quality dishes in a vibrant kitchen environment. With a focus on culinary excellence, you'll have the opportunity to grow within a supportive team. Enjoy a competitive salary and extensive benefits as you contribute to our award-winning hospitality experience.

Benefits

Learning and Development Opportunities

Wellness Programs

Employee Recognition

Discounts

Qualifications

• At least 2 years of experience as a Chef de Partie.
• Proficient in COSHH and HACCP standards.

Responsibilities

• Prepare and set up menu items for your section.
• Cook and deliver high-quality dishes using fresh ingredients.
• Manage your section efficiently during busy service times.

Skills

Communication

Presentation

Attention to Detail

Job description

Join to apply for the Chef de Partie - Sam's Bar & Kitchen role at The Belfry Hotel & Resort

Pay Range

This range is provided by The Belfry Hotel & Resort. Your actual pay will be based on your skills and experience — discuss with your recruiter for more details.

About The Belfry Hotel & Resort

Our award-winning hotel features 300+ luxurious bedrooms and suites, multiple restaurants and bars, event spaces, a leisure club, and spa. Our three golf courses, including The Brabazon, are renowned worldwide and host events like the Betfred British Masters. We are expanding with a major renovation project worth over £80 million, adding new facilities and enhancing our resort experience.

We prioritize our team’s wellbeing and development, having been named in the 2024 Caterer’s Top 30 Best Places to Work and Springboard’s 2024 Best Employer. Join us as we continue to grow and innovate.

Kitchen & Role Details

At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily. We also operate four other outlets including Sam's Bar & Kitchen, Rocca's, The Brabazon Bar, and the Pastry Kitchen. Our banqueting team caters to various events, providing opportunities for culinary growth.

The salary for this role is approximately £33,671.04 annually, comprising a base of £31,449.60 plus estimated gratuities of £2,221 per year.

Role Responsibilities

1. Prepare and set up menu items for your section, including advance preparations.
2. Cook and deliver high-quality dishes using fresh, local ingredients.
3. Understand allergen and dietary safety protocols.
4. Maintain temperature logs for hot items and refrigeration to ensure compliance.
5. Manage your section efficiently during busy service times.
6. Clean and maintain your section and kitchen areas.
7. Follow COSHH and HACCP guidelines for food storage.
8. Adhere to portion control standards and log wastage for cost control.

Candidate Requirements

The ideal candidate will have at least 2 years of experience as a Chef de Partie, with excellent communication and presentation skills. You should be passionate about food, detail-oriented, capable of taking ownership of your section, and proficient in COSHH and HACCP standards.

Benefits & Values

We offer extensive learning and development opportunities, wellness programs, employee recognition, discounts, and support for sustainable practices. Our values emphasize community, growth, and making a positive impact, fostering a supportive and inclusive work environment.

Job Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality