Chef de Partie - Sam's Bar & Kitchen

TN United Kingdom; Sutton Coldfield; On-site; GBP 31,000 - 37,000; Full time

Job summary

Join a leading hotel and resort as a Chef de Partie, where you'll prepare exquisite dishes and uphold high food safety standards. With a commitment to staff welfare, enjoy benefits like ongoing training, mental health support, and a vibrant work environment.

Benefits

Ongoing training and development

Mental health support

Healthcare schemes

Financial wellness programs

Staff discounts

Recognition awards

Sustainability initiatives

Qualifications

• At least 2 years of experience as a Chef de Partie.

Responsibilities

• Preparing and setting up menu items for service.
• Ensuring allergen and dietary safety compliance.
• Maintaining temperature logs for hot and cold storage.

Skills

Communication

Presentation

Food Safety

Job description

The Belfry Hotel & Resort, an award-winning establishment with over 300 luxurious bedrooms, multiple restaurants, a leisure club, and three world-class golf courses including The Brabazon, is undergoing a major expansion with an investment exceeding £80 million, scheduled for completion in Autumn 2025. We are committed to taking care of our team, as reflected in our recognitions as one of the Top 30 Best Places to Work and a leading employer in 2024.

We are seeking a skilled Chef de Partie to join our kitchen team. The role involves preparing menu items, supporting the kitchen operations, and maintaining high standards of food safety and hygiene. The position offers a salary of approximately £33,671.04 annually, including a base of £31,449.60 and estimated gratuities of £2,221.

Key responsibilities include:

1. Preparing and setting up menu items for service
2. Ensuring allergen and dietary safety compliance
3. Maintaining temperature logs for hot and cold storage
4. Managing a section during busy services and supporting team members
5. Cleaning and maintaining kitchen hygiene standards
6. Following COSHH and HACCP guidelines
7. Monitoring portion control and logging wastage

Ideal candidates will have at least 2 years of experience as a Chef de Partie, with excellent communication and presentation skills. They should be passionate about food, detail-oriented, capable of taking ownership of their section, and proficient in food safety standards.

Benefits include ongoing training and development, mental health support, healthcare schemes, financial wellness programs, staff discounts, recognition awards, and sustainability initiatives. Join us at The Belfry to grow your culinary career in a vibrant, supportive environment.