Chef de Partie - Salt Yard

Urban Pubs & Bars; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading London venue is seeking an experienced and passionate Chef de Partie. In this role, you'll work with fresh ingredients, contribute to the dynamic kitchen team, and enjoy competitive pay, training, and career progression opportunities. Join a thriving family of food enthusiasts and take the next step in your culinary journey.

Benefits

Competitive rate per hour

Training and development

Career progression opportunities

Employee discounts across venues

Team trips and incentives

Meals during shifts

Employee Assistance Programme (EAP)

Referral scheme up to £1000

Access to wages anytime

Birthday day off

Cycle to work scheme

Qualifications

• Experience working with fresh ingredients.
• Enthusiastic and dynamic, ready for a new challenge.

Responsibilities

• Prepare and cook high-quality dishes using fresh ingredients.
• Work well within a high-performance team in a food-led business.

Skills

Passion for food and cooking

Ability to work in a high-performance team

Good communication

Job description

Chef de Partie - Salt Yard

(Venue name) are on the search for an experienced, creative CDP with a great passion for the role to join their thriving, food led business and family in (Venue location).

The Salt Yard family was born out of founders Sanja Moll and Simon Mullins' experiences and love of eating and drinking throughout Spain and Italy.

A bar stool in Seville for a glass of cold sherry and a plate of glisteningly fresh squid; a trattoria in Bologna for a shared dish of oozing pumpkin tortellini with sage butter; a board of cheeses with honey and a large glass of Barolo in Milan; a long trawl around the windy streets of San Sebastian for saut ed wild mushrooms at one place and crispy morcilla croquetas at another, with a Txakol or two along the way. Their aim was to transfer all these experiences to the streets of London whilst adding in a generous splash of warm hospitality.

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.

You Are:

• A Chef de Partie passionate about food and cooking with great produce
• An enthusiastic and dynamic CDP who is ready for a new challenge
• Experienced working with fresh ingredients
• Able to demonstrate good communication and an ability to work well in a high-performance team

What's in it for me:

• Competitive rate per hour + tronc
• Be part of a brand new opening
• Training and development
• Career progression and promotion opportunities with regular new openings around the corner
• Get out and about, you automatically get discounts across all our pubs, bars and restaurants
• Team trips, regular incentives and socials - a fun, family atmosphere
• Goes without saying, but we'll feed you during your shift
• Employee Assistance Programme (EAP) to support you across those tough times
• Good people know good people - an awesome referral scheme where you can earn up to 1000 per successful referral
• Access your Wages anytime through Wagestream
• Birthdays are for celebrating, so have the day off on us
• Cycle to work scheme

Interested in hearing more?

Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!