Chef de Partie - Richmond - £26,000

Dish Hospitality; Richmond; On-site; GBP 26,000; Full time

Job summary

An independent gastro pub and hotel group is seeking a talented Chef De Partie to join their award-winning team in Richmond. This exciting role offers the chance to work with fresh, local ingredients in a modern kitchen environment, creating seasonal menus that blend classic and contemporary styles. Ideal candidates will have experience in a similar role, a passion for culinary excellence, and a desire to learn and grow within the industry. This is a fantastic opportunity to enhance your career in a supportive and prestigious setting, perfect for aspiring chefs looking to make their mark.

Benefits

Competitive salary

Straight shifts

Career progression opportunities

Experience in an award-winning team

Qualifications

• 1+ year experience in a similar kitchen role.
• Passion for food and high standards in service.

Responsibilities

• Work within an award-winning kitchen producing seasonal menus.
• Maintain high culinary standards and learn from experienced chefs.

Skills

Experience with fresh food

Ability to work in a rosette kitchen

Desire to learn and maintain high standards

Passion for culinary craft

Job description

Chef De Partie, Rosette Standard Gastro Pub, Richmond

Salary: up to £26K & Live in

Company: Independent Gastro pub & Hotel Group

We are working on this fantastic opportunity with our award-winning client who operates this lovely modern country Inn close to Richmond, producing modern seasonal menus using the best local produce from the local moors and the East coast.

The position offers aspiring chefs the opportunity to work within one of the region's finest kitchens, utilizing the finest products from Yorkshire & beyond, and using the latest techniques and equipment to create menus that are both classic in design and modern in execution.

The ideal Chef will have the following attributes:

1. Experience working with fresh food in a Restaurant, Hotel, or Gastro pub.
2. Ideally worked in a rosette kitchen, although a desire to learn is just as important.
3. Demonstrate at least 1 year in a similar position; no jumpy chefs here.
4. Desire & attitude to learn every day, soak up the style of service, and maintain high standards in the kitchen.
5. A passion for their craft.

In return, this position is offering:

1. A very competitive salary, working straight shifts.
2. The opportunity to be part of an award-winning team, as this chef will certainly gain more awards here in time.
3. A great venue to have on your CV for future aspirations.
4. Opportunity to progress your career within the group.

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.