Chef De Partie - Restaurants & QSR (Sheffield)

What's On In Doncaster; Sheffield; On-site; GBP 25,000 - 30,000; Full time

Job summary

A vibrant role at Butlin's as a Chef de Partie awaits you! In this position, you will assist in delivering top-notch food experiences while managing a team of commis chefs. This dynamic environment offers exciting opportunities for personal growth through the renowned Butlins Chef Academy, emphasizing skill enhancement and career progression within the culinary field.

Qualifications

• Experience in a similar level role in a kitchen.
• Ability to manage kitchen operations and lead a team.
• Hardworking, reliable, and proactive.

Responsibilities

• Assist Sous Chef & Head Chef in kitchen operations.
• Ensure compliance with food safety and hygiene standards.
• Manage and mentor commis chefs in daily tasks.

Skills

Food Safety

Team Leadership

Cooking Skills

Education

Level 3 Food Safety qualification

Job description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions.

Responsible for a specified section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes, following set recipe specifications and brand standards.

Overseeing and managing small teams of commis chefs, you will ensure the delivery of the food proposition in accordance with food safety policy. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities will be key in our kitchens. You will deputise in the absence of the sous chef, manage, and oversee daily operations in your section, ensuring efficiency and compliance with food safety policies.

You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a standard to the Commis Chefs you will lead, train, and mentor with guidance and support as needed.

You will be expected to prepare and cook dishes with pre-approved recipe specifications, ensure completion of relevant daily food diaries, and control budget margins with the support of the Head Chef and Sous Chef.

About You

We are looking for individuals with experience in a similar level role. We also welcome applications from those looking to step up to their next role in the kitchen.

You should be hardworking and determined, reliable, and proactive in seeking better ways for the team to deliver our brand standards.

We seek energetic, enthusiastic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest experience by unleashing the potential of the team.

You must have passed your Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a fast-paced kitchen environment.

Responsibilities also include managing margins, controlling costs, and ensuring health, safety, and hygiene standards.

Our chefs at Butlin’s are special, and our guests love returning to our restaurants. The ideal candidate will be fun, eager to join in, work as part of a team, and committed to ensuring guests have a great time every visit.

Typical working hours: five days over seven, covering 40 hours per week.

About Butlin's

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve delighted guests with action-packed family breaks and epic adult-only Big Weekenders.

Our culture is highly valued by our team, past and present. We focus on providing guests with an Altogether More Entertaining and Fun Break, driven by our three core values.

If you want a role where you Create Smiles, Get Stuck In, and genuinely Cares For Each Other, this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!