Chef De Partie - Restaurants

JR United Kingdom; Sheffield; On-site; GBP 23,000 - 28,000; Full time

Job summary

At Butlin's, we are looking for an enthusiastic and skilled Chef de Partie to join our team in Sheffield. You will play a vital role in managing kitchen operations and ensuring food safety while leading a team to create exceptional dining experiences. With opportunities for growth in our Chef Academy, this position is perfect for those eager to advance their culinary careers in a fun environment.

Qualifications

• Experience in a similar role or willingness to step up is important.
• Energetic and proactive with a focus on team potential.
• Ability to maintain high quality and safety standards.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Manage kitchen operations in the absence of the sous chef.
• Lead, train, and mentor commis chefs.

Skills

Food Safety

Team Leadership

Culinary Skills

Education

A Level 3 Food Safety Qualification

Job description

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Client:

Butlin's

Location:

Sheffield, South Yorkshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

06.06.2025

Expiry Date:

21.07.2025

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Job Description:

Description

About The Role

As a Chef de Partie, you will assist the Sous Chef & Head Chef in delivering the Butlins food propositions. You will be responsible for a specific section of the kitchen, ensuring the safe preparation, cooking, and presentation of dishes according to set recipes and brand standards. You will oversee and manage small teams of commis chefs, ensuring the delivery of food in accordance with food safety policies. You will be enrolled in our award-winning Butlins Chef Academy to enhance your skills in a fun and educational environment, helping you progress to more senior levels.

As a Chef de Partie, your responsibilities are crucial in our kitchens. You will deputise in the absence of the sous chef, manage daily operations in your section, and ensure efficiency and compliance with food safety policies.

You will also maintain a clean and organized workstation, adhering to health and safety regulations, and lead, train, and mentor commis chefs with guidance and support. You will be expected to prepare and cook dishes with pre-approved recipes, complete relevant daily food diaries, and control budget margins with support from senior chefs.

About You

We are looking for individuals with experience at a similar level and those seeking to step up in their culinary careers. You should be hardworking, reliable, and proactive in seeking improvements. Candidates should be energetic, enthusiastic, high-spirited, and fun-loving, understanding their role's value in enhancing guest experience by unleashing team potential. A Level 3 Food Safety qualification is required, along with confidence in leading a team in a fast-paced environment. Responsibilities also include managing margins, controlling costs, and maintaining health, safety, and hygiene standards.

Our chefs at Butlin’s are special, and our guests love returning to our restaurants. The ideal candidate will be fun, eager to participate, team-oriented, and committed to guest satisfaction. Typical working hours are five days over seven, totaling 40 hours per week.

About Butlin's

At Butlin’s, we focus on fun, excitement, and adventure! For over 80 years, we’ve delighted guests with a range of holiday experiences. Our culture is what our team members cherish most—creating smiles, getting involved, and caring for each other. Join us during this exciting time to be part of something special!