Chef de Partie - Restaurant - 4 day week - Competitive Wage - Huge Tronc

HR-CL Limited; Metropolitan Borough of Solihull; On-site; GBP 34,000 - 38,000; Full time

Job summary

A fresh food restaurant/pub near Solihull is seeking a Chef de Partie for a 4-day work week, offering competitive pay and numerous perks including a supportive Head Chef and opportunities for progression. The role guarantees at least 3 nights off each week, making it appealing for work-life balance.

Benefits

Huge Tronc around £100 a week

4-day work week

Opportunities for progression

Fresh food preparation

Sick pay

Paternity pay

Supportive Head Chef

Immediate start

Responsibilities

• Prepare fresh food for restaurant/pub.
• Work in a supportive environment with opportunities for progression.
• Achieve high standards in food quality and presentation.

Job description

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Client:

HR-CL Limited

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

ed5418805530

Job Views:

12

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

A Chef de Partie is required for a fresh food restaurant / pub near Solihull. You will be working a 4-day week, which means at least 3 nights off per week. The role offers competitive pay and numerous perks.

• Huge Tronc around £100 a week (Package per year £34k - £38k DOE)
• 4-day work week with 3 days off
• Opportunities for progression
• Working with fresh food
• Sick pay
• Paternity pay
• Supportive Head Chef
• Immediate start

If you're interested in this Chef de Partie role near Solihull, please apply.