Chef de Partie Required in Edinburgh

Constellation Scotland; Mid Calder; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium catering company in Mid Calder is seeking a Chef de Partie to support events in prestigious venues. The role involves preparing high-quality dishes with a focus on presentation and flavor. Ideal for individuals passionate about culinary arts and seeking growth in a professional kitchen environment. Competitive pay and flexible scheduling offered.

Benefits

Competitive Pay & Weekly Payments

Flexible Scheduling

Career Progression

Culinary Exposure

Lifestyle Benefits & Health Support

Qualifications

• Experience in a professional kitchen environment.
• Flexibility and eagerness to develop culinary skills.
• Strong focus on quality, safety, and presentation.

Responsibilities

• Prepare and cook high-quality dishes focusing on presentation and flavor.
• Maintain a clean, organized kitchen adhering to health and safety standards.
• Collaborate with the team for smooth and timely service.

Skills

Passion for Culinary Arts

Professional Experience

Adaptability & Willingness to Learn

Attention to Detail

Job description

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Job Reference:

89b3d2d33d8d

Job Views:

3

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Are you a passionate chef looking to expand your skills, work with top talent, and be part of premier events and venues?

We are seeking Chef de Partie's to join one of our busiest venues in Edinburgh. You will support the brand new site catering for VIP events, serving both staff and guests. This position offers a long-term opportunity with a temp-to-perm progression.

The role is from 3pm to 8pm, Monday to Friday. It provides a chance to refine your skills, learn new techniques, and thrive in an environment that values growth, flexibility, and exceptional service.

Why Work with Us?

• Competitive Pay & Weekly Payments: Enjoy a competitive hourly rate with weekly pay.
• Flexible Scheduling: Choose shifts across various locations, working in diverse settings.
• Career Progression: Access training, development programs, and gain experience alongside accomplished chefs.
• Prestigious Venues: Work at high-profile events, expanding your skills and professional network.
• Lifestyle Benefits & Health Support: Access our perks platform and wellbeing programs.
• Culinary Exposure: Learn new cuisines, techniques, and trends through hands-on training and mentorship.

Key Responsibilities

As a Chef de Partie, you will:

• Prepare and cook high-quality dishes focusing on presentation and flavor.
• Follow recipes and specifications, adding your touch to enhance dishes.
• Work efficiently under pressure during fast-paced events.
• Maintain a clean, organized, and compliant kitchen adhering to health and safety standards.
• Collaborate with the team to ensure smooth and timely service.

Requirements from you:

• Passion for Culinary Arts: Love for cooking and commitment to quality.
• Professional Experience: Experience in a professional kitchen environment.
• Adaptability & Willingness to Learn: Flexible attitude and eagerness to develop skills.
• Attention to Detail: Focus on quality, safety, and presentation.

Pay Rate:

If you're ready to elevate your culinary career and grow professionally, apply online now!