Chef De Partie - Relocation / Accommodation Possible

Knepp Swallows Ltd; Horsham; On-site; GBP 26,000 - 28,000; Full time

Job summary

An established industry player is seeking a passionate Chef De Partie to join their innovative kitchen team. This role offers the opportunity to work in a dynamic environment focused on sustainability and food excellence. You will be responsible for preparing and cooking high-quality dishes, assisting in menu development, and supervising junior staff. If you thrive in a fast-paced setting and are eager to contribute to a unique rewilding project, this position is perfect for you. Join a team dedicated to restoring biodiversity while delivering exceptional culinary experiences!

Qualifications

• Previous experience as a Chef De Partie or in a similar role.
• Strong culinary skills and knowledge of food safety practices.

Responsibilities

• Prepare and cook dishes to the highest standards.
• Assist in menu planning and development.
• Supervise junior kitchen staff and ensure cleanliness.

Skills

Culinary Skills

Communication Skills

Teamwork

Food Safety Practices

Job description

Job Title: Chef De Partie - Relocation/Accommodation possible

Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate)

Salary: £26,000 - £28,000 depending on experience

Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week)

Knepp is a 3,500 acre estate devoted to a pioneering rewilding project. Using grazing animals to restore biodiversity and improve soil health, the estate is home to a variety of wildlife.

Responsibilities:

1. Prepare and cook dishes to the highest standards.
2. Assist in menu planning and development.
3. Maintain cleanliness and organization of the kitchen.
4. Supervise junior kitchen staff.
5. Ensure compliance with food safety regulations.

Qualifications:

1. Previous experience as a Chef De Partie or similar role.
2. Strong culinary skills and knowledge of food safety practices.
3. Ability to work in a fast-paced environment.
4. Excellent communication and teamwork skills.

If you are passionate about food and sustainability, we would love to hear from you!