Chef De Partie - Pub

Young's; Winchester; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading pub in Winchester as a Chef de Partie, where you'll showcase your passion for producing high-quality fresh food. Benefit from development programs, culinary masterclasses, and enjoy perks like a weekly pay and discounts across all Young's venues. This role is perfect for chefs ready to take their career to the next level.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Chef de Partie or Commis Chef looking for next step.
• Experience in championing excellent service through food.
• Willingness to learn and contribute as an active team player.

Responsibilities

• Produce quality fresh food and help design new dishes.
• Maintain effective controls regarding GP and labor.
• Engage kitchen and front-of-house teams to drive sales growth.

Skills

Passion for quality food

Team player

Creativity

Planning and organizational skills

Education

NVQ or equivalent in Culinary Arts

Job description

Chef De Partie - full time, permanent contract 35 hours (up to 48 hours available if desired). The Westgate is a welcoming pub with rooms located at the top of the High Street in Winchester. Overlooking the historic town centre, we offer a traditional style British pub experience with a selection of local ales, quality dining, boutique rooms and a warm welcome guaranteed.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams