Chef de Partie - Premium Pub - Talisman

Hall & Woodhouse Brewery & Managed; Southampton; On-site; Part time

Job summary

Join a vibrant and welcoming team at a renowned pub, where your culinary skills will shine! This role as a Chef de Partie offers a fantastic opportunity to work in a bustling kitchen environment, surrounded by passionate individuals who care about their craft. Enjoy a sensible work-life balance with competitive pay, tips, and an impressive 60% off meals. With a commitment to sustainability and a focus on career development, this position not only promises job security but also the chance to grow in your culinary journey. If you're ready to thrive in an exciting kitchen atmosphere, this opportunity is perfect for you!

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Great training opportunities

Job security with consistent hours

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues in a busy service environment.

Skills

Organizational Skills

Food Knowledge

Teamwork

Food Safety and Hygiene

Cooking and Presentation Skills

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + Sunday

Times Best Places to Work....

Talisman - Busy Location

Part of the Hall & Woodhouse family of exceptional community pubs since 1983, the Talisman is the only English pub so named. Occupying a prominent position at Park Gate, the pub offers great food and wonderful beers in a truly welcoming environment at the heart of its local community. Named after the Talisman Strawberry, synonymous with the history of the surrounding area, which was once glorious strawberry fields.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now: