Chef de Partie - Premium Pub - Old Granary

Hall & Woodhouse Brewery & Managed; Wareham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading food pub as a Chef, where you'll enjoy a great work-life balance, competitive pay, and a comprehensive benefits package. Work in a vibrant and community-focused environment, striving for excellence with opportunities for career development and sustainability. If you're passionate about food and teamwork, apply now!

Benefits

60% off meals while on duty

Job security with consistent hours

Great training and career development

Company awarded Times Best Places to Work

Free chef uniform and kitchen shoes

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene, including allergens.
• Ability to run a section, adhering to specifications.

Responsibilities

• Run a section in the kitchen, ensuring precise cooking and presentation.
• Maintain food safety and hygiene standards.
• Support and inspire team members during busy services.

Skills

Organization

Food knowledge

Teamwork

Compliance

Culinary presentation

Food safety regulations

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Gorgeous Granary - Nowhere Better!

Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous