Chef de Partie - Premium Pub

TN United Kingdom; Shaldon; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment in a stunning Devon inn as a Chef, where you'll enjoy a supportive environment and a strong focus on work-life balance. This role offers competitive pay, tips, and a chance to develop your culinary skills through training and apprenticeship opportunities. With a commitment to sustainability and a dynamic team atmosphere, this position is perfect for a passionate and organized Chef de Partie looking to thrive in a busy kitchen setting. Enjoy 60% off meals and other lifestyle benefits while contributing to a celebrated dining experience.

Benefits

60% off meals on duty

Free uniform and kitchen shoes

Training and career development opportunities

Performance bonuses

Work-life balance with 5 days work and 2 days off

Qualifications

• Experience in a busy kitchen is essential.
• Trained in food safety, hygiene, and allergens.

Responsibilities

• Run a section to precise standards.
• Maintain high food quality and safety standards.

Skills

Food Safety

Hygiene Standards

Kitchen Management

Team Collaboration

Menu Knowledge

Education

Culinary Certification

Level 3 Apprenticeship

Tools

Kitchen Equipment

Food Preparation Tools

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Teignmouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

556947e517a0

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work

Wonderful Ness - Fabulous location

Part of the Hall & Woodhouse family of incredible destination inns, named after the ‘Ness’ (the rocky outcrop that towers over it). This beautiful Devon inn is a Grade II listed building with nine stunning bedrooms, located on the South West Coast Path with views over the Teign Estuary. Built in 1810, it has a rich history and was extensively refurbished in 2020, offering guests beautiful rooms and views, with excellent food and drink.

We are looking for an experienced CDP, Section, or Line chef to join our team and help boost our kitchen capacity.

Your rewards as a Chef with us:

• Work-life balance with 5 days work and 2 days off
• Pay of £13.55/hour, plus tips and performance bonuses
• Job security with permanent or seasonal contracts
• Comprehensive lifestyle benefits and a sustainable business model
• 60% off meals on duty, free uniform and kitchen shoes
• Training and career development opportunities, including a Pathway to Level 3 apprenticeship
• A supportive and friendly environment to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about craft
• Experienced with good food knowledge
• Capable of running a section to precise standards
• Trained in food safety, hygiene, and allergens
• A team player who can motivate colleagues
• Enjoys busy service environments
• Committed to compliance and sustainability
• Looking for a seasonal or long-term chef role
• Reliable in managing your schedule including evenings and weekends

Previous experience in a busy kitchen is essential. If you are passionate, driven, and eager to be part of a dynamic team, apply now:

CDP, Commis, Section Chef, Line Chef, Sous