Chef de Partie - Premium Pub

TN United Kingdom; Lytchett Minster; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Chef de Partie to join their vibrant kitchen team. Located in the picturesque Purbeck village, this unique country pub offers a fantastic work-life balance with five days on and two days off. Enjoy competitive pay, a share of tips, and a generous 60% off meals while working. With a focus on sustainability and exceptional food, this role not only provides job security but also great training and career development opportunities. If you're passionate about your craft and thrive in a busy environment, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Great training opportunities

Job security with consistent hours

Pathway to Level 3 apprenticeship

Sensible work-life balance

Qualifications

• Previous experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Support colleagues and ensure compliance with sustainability practices.

Skills

Food Safety Regulations

Cooking Skills

Teamwork

Organizational Skills

Presentation Skills

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

181ca2cfc3ed

Job Views:

3

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Unique Country Pub - Fabulous Place to Work

Part of the Hall & Woodhouse family of exceptional food pubs the St Peter’s Finger in the picturesque Purbeck village of Lytchett Minster is the only British pub so called. In 2001, Hall & Woodhouse undertook a major restoration - including the incorporation of a skittle alley - creating a perfect example of a traditional Dorset country pub. The St Peter's Finger truly is the ideal spot for all occasions from relaxed catch-ups, to legendary Sunday lunches.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits
  
  in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -
  
  a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous