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Join Compass Group as a Chef de Partie at a premium site in Pontefract. You'll prepare high-quality meals, uphold food safety standards, and work with a dynamic kitchen team. This role values creativity and quality in food service, perfect for a skilled chef looking to make a mark.
Prepare and serve high-quality meals across all day parts
Support preparation for night service
Ensure food safety and hygiene standards meet Eurest and legal requirements
Work closely with the site kitchen team (13 Compass staff, 1 direct report)
The Perfect Cut (Ideal Candidate):
Proven experience as a Chef de Partie or equivalent in a high-volume or contract catering setting
Chef qualifications (NVQ or similar)
A keen eye for detail and presentation
Able to thrive under pressure and deliver consistently high standards
Recruitment Process:
Stage 1: Microsoft Teams Interview
Stage 2: On-Site Trade Test
Ready to Make Your Mark?
Join a kitchen where your skills matter and your ideas are welcome. Step into a role where food service is about quality, creativity, and care.
Apply today - let's create something exceptional together.
About Us
We connect workplaces to mindful, flavourful & planet-positive catering
At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.