Chef de Partie (Permanent, Full Time) (DN-1864-A)

Harper Adams University; Newport; On-site; GBP 22,000 - 28,000; Full time

Job summary

Harper Adams University is seeking an experienced Chef de Partie for their catering department, offering a supportive work environment focused on quality food preparation. This full-time position includes early and late shifts, generous holiday allowance, uniforms, meals on duty, and training opportunities.

Benefits

21 days annual leave, increasing to 25 after 5 years

8 extra closure days

Closed over Christmas and New Year

Uniforms provided

Meals on duty

Great training available

Qualifications

• Experience in a similar culinary environment.
• Ability to follow recipes and high standards of food preparation.

Responsibilities

• Aiding with menu preparation.
• Ensure high standards in food preparation.
• Monitoring ordering and stock.

Skills

Attention to Detail

Passion for Food

Job description

The point of entry will be dependent upon relevant qualifications and experience

PostType: Full Time

ContractType: Permanent

ClosingDate: 23.59 hours BST on Sunday 22 June 2025

Reference: DN-1864-A

Looking for a better work/life balance?

Harper Adams University catering department is looking for an experienced and highly motivated Chef de Partie to join their busy team.

Working predominately Monday to Friday (early shifts 6am until 2pm or late shifts 11am until 7pm). Please note, there will be occasional weekend work

21 days annual leave rising to 25 days after 5 years’ service, 8 extra University closure days and all bank holidays. Closed during the Christmas and New Year period.

Uniforms provided & all meals on duty. Great training available

Working alongside Head Chef & Second Chef managing daily kitchen activities, including:

• Aiding with menu preparation
• Ensure all food preparation is carried out to high standards following designated recipes
• Monitoring ordering and stock

The successful candidate will have a career in a similar environment with an eye for detail and passion for excellent food.

If you have any queries or questions or for an informal discussion, please contact Geoff Clarke at [e-mail] or by telephone on 01952 815243

Application Procedure:

Please apply online and submit full Curriculum Vitae (to include two referee details) via the Harper Adams e-Recruitment programme at http://jobs.harper-adams.ac.uk by no later than midnight on 22 June 2025

Please note that we are unable to offer sponsorship for this role.