Chef De Partie (Pastry) - JW Steakhouse Grosvenor House

JW Marriott Grosvenor House London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading luxury hotel is seeking a Chef de Partie (Pastry) to join their talented kitchen team. Applicants should have previous kitchen experience and be passionate about culinary excellence. The role offers excellent training opportunities, growth potential within the Marriott brand, and various lifestyle benefits, including discounts and wellbeing initiatives.

Benefits

Growth opportunities within Marriott hotels worldwide

Discounted room rates for friends and family

20% discount across food and beverage outlets

28 days holidays including 8 Bank Holidays

World-class training and development programmes

Qualifications

• Previous kitchen experience required.
• Competent techniques and cooking skills.
• Understanding of food safety standards and HACCP.

Responsibilities

• Follow instructions to ensure food quality.
• Prepare and cook menu items in a timely manner.
• Ensure cleanliness and sanitation of kitchen surfaces.

Skills

Teamwork skills

Attention to detail

Cooking skills

Food safety standards understanding

Ability to work under pressure

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

f42659fc1515

Job Views:

5

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

EXPLORE JW MARRIOTT GROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSE

In mid-April, Grosvenor House welcomes the newly renovated JW Steakhouse, boasting stunning interiors on Park Lane, the return of classic steakhouse favourites and a new Bourbon Bar. With over 90 years of luxury hospitality, join us and be part of a special team that’s shaping the dining legacy of JW Steakhouse, passionate about delivering exceptional guest service and culinary excellence.

We do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required.

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and eager to return.

What you’ll be doing — our newly appointed Chef de Partie (Pastry)

• Follow instructions and directions by supervisor on your section and ensure the food produced and served is of the highest quality
• Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards, and food preparation checklists
• Cook food and prepare top-quality menu items in a timely manner
• Support senior culinary team with daily operational tasks
• Test foods to ensure proper portion, garnish, and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

Chef de Partie (Pastry) rewards and lifestyle benefits

• A unique opportunity to be part of an award-winning international brand that celebrates your talent
• Growth opportunities within Marriott hotels worldwide, including transfers for the right candidates
• Explore Rate - discounted room rates for you, friends, and family in Marriott properties worldwide
• Service Charge (outlet kitchen roles only)
• 20% discount across food and beverage outlets in Marriott properties worldwide
• 28 days holidays (including 8 Bank Holidays)
• Recognition programmes and awards for outstanding talent
• Wellbeing and community engagement activities
• Bike Scheme and Travel Ticket Loan available
• Meals on duty, uniform provided and laundered free of charge
• World-class training and development programmes to enhance your skills
• Work alongside talented, award-winning hospitality professionals

What we’re looking for

• Teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience required
• Competent techniques and cooking skills
• Ability to work under pressure in a busy kitchen
• Ability to maintain food quality standards
• Understanding of food safety standards and HACCP

Explore our very big world

Bring your talents and passion for food. We offer rewards and opportunities to improve your skills, working with professionals who encourage your contributions.

Marriott International is an equal opportunity employer. We promote diversity and an inclusive, people-first culture. We are committed to non-discrimination based on any protected characteristic.

Marriott Hotels aim to elevate hospitality, innovating while maintaining comfort worldwide. As a host, you will deliver thoughtful, heartfelt service that upholds our legacy. Join our portfolio of brands with Marriott International and pursue your passions in a luxury environment focused on well-being. Treating guests exceptionally starts with how we care for our associates. That’s The JW Treatment. Join JW Marriott, part of Marriott International’s luxury portfolio, with over 100 properties worldwide. We believe our associates come first. Happy associates lead to happy guests. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of J. Willard Marriott. Our hotels offer a unique work experience, community, and opportunities for growth and recognition. We focus on holistic well-being and creating a place where you can pursue your passions in a luxury setting with a focus on care and development. This is The JW Treatment.