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Chef de Partie - Pastry

The Peninsula London

London

On-site

GBP 25,000 - 35,000

Full time

30+ days ago

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An established industry player is seeking a talented Chef de Partie to join their prestigious pastry and bakery department in London. This role offers the chance to work in a high-profile flagship hotel, renowned for its exceptional culinary offerings. You will support the Sous Chef and Chocolatier while guiding a dedicated team in a fast-paced environment. With a focus on creativity and innovation, you will contribute to memorable dining experiences. If you have a passion for culinary arts and a strong background in pastry, this is an exciting opportunity to elevate your career in a supportive and award-winning team.

Market-leading remuneration

Service charge

Attractive benefits

Opportunities for training and development

3+ years of experience in a 5-star hotel pastry section or bakery.
Strong technical knowledge of culinary trends and creativity.

Manage daily operations, rosters, and team duties.
Supervise and guide team members, planning training initiatives.
Ensure compliance with health and hygiene procedures.

Culinary Trends Knowledge

Creativity

Time Management

Organizational Skills

Communication Skills

Culinary Qualifications or Certifications

The Peninsula London is excited to announce we are seeking a Chef de Partie to work within the pastry and bakery department, supporting the Sous Chef and Chocolatier, and assisting to guide the team in this busy and highly demanding position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences.

An exceptional opportunity to join our high-profile flagship hotel in London
Market-leading remuneration, service charge, and attractive benefits
Join our award-winning group, working alongside a highly experienced team

Key Accountabilities:

Assisting with the day-to-day management of the operations including the rosters, assigning duties, and giving the team the opportunity to attend activities and training.
Supervising, managing, and guiding a team and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.
Check orders and requisitions against budgeted costs.
Maintain technical worksheets, recipes, and costings are up to date.
Ensuring health and hygiene procedures alongside health and safety requirements are met.

General requirements:

Extensive technical knowledge of current culinary trends and a high level of creativity.
Experience of approx. 3 years within a 5* hotel, pastry section, or bakery, restaurant (or similar) and managing or supervising a team.
Previous relevant culinary qualifications or certifications.
Excellent time management and organizational skills, highly adaptable, naturally positive.
Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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