Chef de Partie Pastry

H&C Solutions; London; On-site; GBP 35,000; Full time

Job summary

A prestigious Mayfair hotel is seeking a dedicated Chef de Partie Pastry to join its distinguished culinary team. The role offers ample opportunities for creativity in a dynamic environment, along with a competitive salary and unique benefits in a luxurious setting.

Benefits

Meals and uniform provided whilst on duty

Free laundry service for all uniforms

Employee of the month awards

Qualifications

• Stable employment history required.
• At least three years of working experience.
• Previous experience in luxury hotels or fine dining is essential.

Responsibilities

• Work in banqueting, afternoon tea, and two rosette restaurant.
• Contribute creatively to menu designs.

Skills

Self-motivated

Hardworking

Can-do attitude

Job description

Job Title: Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.

Chef de Partie Pastry Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £35,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Chef de Partie Pastry Requirements:

• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.