Chef de Partie Pastry

HC Solutions Ltd; London; On-site; GBP 35,000 - 38,000; Full time

Job summary

A luxury boutique hotel in the suburbs of London is seeking a passionate Chef de Partie Pastry to join its award-winning restaurant team. The successful candidate will work in a spacious kitchen, create delicious pastries, and enjoy benefits such as personal growth opportunities and potentially a competitive salary.

Benefits

Room for growth and personal development

Uniform and meals provided

Qualifications

• Experience in food-led operations preferred.
• Living within a good commute to SW/W London.
• Happy to work a 4-day week.

Responsibilities

• Working under the guidance of an accomplished Head Chef.
• Creating hotel pastries and restaurant desserts.

Skills

Knowledge of making hotel pastries

Making restaurant desserts from scratch

Passion for pastry

Job description

Job Title: Chef de Partie Pastry

H&C Solutions are excited to offer this fantastic Chef de Partie Pastry position role to work within one of London’s most luxurious boutique Mayfair hotels.This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.They have one single main kitchen, with a team of 20 chefs.They have a fine dining restaurant (50+ covers), banqueting facilities and are very popular for afternoon tea.

Chef de Partie Pastry Benefits:

• 48 hours per week.
• 2AA Restaurant, afternoon tea and banqueting facilities.
• A competitive starting package of £35,000 per annum.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Creative input on menu designs

Chef de Partie Pastry Requirements:

• All Chef de Partie Pastry applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• We seek a self-motivated, hardworking chef with a can-do attitude to work in banqueting, afternoon tea, and our two rosette restaurant.